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FPS French Fry Fryers
French Fry Fryers
GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.
Tolsma - Grisnich Unloading Systems
Unloading Systems
Tolsma-Grisnich has a suited solution for every way of unloading, for both extraction conveyers, as well as tipping trailers and boxes.
tna intelli-flav® MLS 3
intelli-flav® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
International Food and Consumable Goods (IFCG) - Waffle Cut Seasoned Fries
Waffle Cut Seasoned Fries
Crispy, flavorful, and visually appealing, IFCG Waffle Cut Seasoned Fries feature a unique crisscross shape with a golden, crunchy exterior and fluffy interior. Made from selected white potatoes, they are perfect for upscale menus, sides, and eye-catching appetizers.
Sormac Dosing bunker DBK
Dosing bunker DBK
The dosing bunker type DBK is suitable for dosing and feeding in products such as potatoes, carrots and onions.
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Twentebelt - Eyelink belts
Eyelink belts
Eyelink belts combine a flat, stable surface with the dimensional stability and robustness of metal and are well suited to convey heavy loads and unstable or fragile products that require proper support from the conveyor belt.
Allround Even-flow hopper
Even-flow hopper
The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.
Almounajed Corn pellets (Ring Layers)
Corn pellets (Ring Layers)
Almounajed food industries offers corn-based ring Layers pellets.
Tummers Cutting blocks
Cutting blocks
Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.
Mr. Krisper Herbs
Herbs
Mr. Krisper is a brand of potato chips from Iraq.
SK Agri Exports Kufri Lauvker
Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.
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Heat and Control - Slicer Feeder
Slicer Feeder
The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.
Wyma Tank Destoner
Tank Destoner
Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.
International Food and Consumable Goods (IFCG) - Sweet Potato Crinkle Cut Fries (11×11 mm)
Sweet Potato Crinkle Cut Fries (11×11 mm)
IFCG Sweet Potato Crinkle Cut Fries offer a delightful crisp with a naturally sweet flavor. Cut to 11×11 mm, the distinctive ridged shape enhances texture and visual appeal while holding seasonings well. Ideal for restaurants, cafés, and home-style meals, they deliver consistent quality and satisfying taste in every serving.
Urschel - Comitrol® Processor Model 2100
Comitrol® Processor Model 2100
This machine is used for reducing into flakes or granulation for further processing.
Incalfer - TRV Washing Machine (Batch)
TRV Washing Machine (Batch)
The Incalfer TRV Batch Washing Machine is designed for washing leafy vegetables, fruits, and other produce thoroughly while meeting high hygiene standards.
Incalfer - Continuous Line for Salty Sticks
Continuous Line for Salty Sticks
The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

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