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Vibrating Spreader
Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.

Kwatro Xtreme
Voor telers die poten op 4 x 90 cm of gewassen - zoals aardappelen - telen op bedden van 1800 mm, heeft Dewulf de Kwatro Xtreme ontwikkeld. Deze rooier bestaat uit een opeenvolging van een korte zeefband 1, zeefband 2 en zeefband 3.

ThermoDrive A23 Material
Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

Dorphy™
FAM Dorphy is a lower capacity dicer designed to uniformly dice, strip-cut and slice a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.

Grimme GL 860
The Grimme GL 860 is an advanced potato planter suitable for large-scale planting operations, ensuring precise and efficient performance. It is equipped with features to optimize planting processes, ideal for professional agricultural use.

PEF Advantage B 10-320
B 10-320 delivers continuous 24/7 PEF processing for mid-range lines up to 13 t/h. Combining the B 10 generator with a 320 belt ensures efficient power use, easy integration, SCADA connectivity, and user-friendly touch controls for reliable snack production worldwide.
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Compact Hydro Cutter
Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.

PowerCombi
The GRIMME PowerCombi is a high-capacity system with spiral rollers, CLS II, and TOMRA 3A, ensuring up to 98% accurate separation and reduced labour.

Model 955 Dish and Warewasher
The JEROS Model 955 Dish and Warewasher is a compact, high-performance under-counter dishwasher designed for professional kitchens. It offers quiet operation, four wash cycles, automatic detergent dosing, a built-in water softener, and an 85 °C rinse for hygienic cleaning in cafés and restaurants.

hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

French Fries Vending Machine
Fully automatic French Fries Vending Machine which stores the frozen fries and vends out up to 160 portions crispy fresh fried French fries without any human intervention.

Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

Potato Mini-Tubers
EFC Plants produces disease-free potato mini-tubers using advanced tissue culture, delivering 20–30% higher yields and uniform quality. Certified, high-value varieties are grown year-round for local and export markets. Order 6–12 months in advance.

Stackable Potato Chips Production Line (FH950 and FH1250 Models)
SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

DKT50-222 Series Plastic Conveyor Belts
The DKT50-222 is a strong, straight-running food-grade conveyor belt with 10×1 mm perforations (22% open area), ideal for rice and small products. Hybrid options include chains, side plates, flights, and guide blocks for added strength.

Avamond
Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.

Specialty Fryer
This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

Sliver Remover
Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.
