Producten

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

Croptic enables farmers to use their conventional field sprayer as a spot-sprayer. We do this through weed maps we create with drones & AI.

New net packaging completely recycable!

The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

Happiyum Potato Starch is premium, gluten-free native and modified starch from handpicked potatoes. Ideal for sauces, soups, snacks, bakery, noodles, and industrial use. HALAL, BRC, HACCP, FSSAI & ISO 22000 certified, ensuring global-quality, reliable B2B supply.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

FoodeQ designs and builds W-Flow Pump Systems, according to our customers specifications and customised for the type of goods that must be transported.

Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations. 

The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Mito is a brand of potato chips from Iraq.

The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.