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Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Batch Fryer
Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

NP60 – General Industrial Centrifugal Pump
The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

EVO 260
GRIMME EVO 260 is a two-row potato harvester with 2 separators, ergonomic picking table, 6 t bunker, ISOBUS control and optional NonstopBunker. Designed for gentle harvesting, hand sorting in the field, low draft, and precise data-driven operation.

Breakfast cereals Line
The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.
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Manual Jet Discharger HSK
A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.

smartdate x60
The tna smartdate® X60 is an innovatively designed high performance date coder that applies date codes and/or batch codes accurately and clearly using high-quality print.

Gooseneck Bin Filler
Wyma’s Gooseneck Bin Filler gently fills bins with minimal produce drop. The gooseneck outfeed means the distance between the end of the elevator and the bottom of the bin is minimal to avoid produce damage.

Premium Coated Fries (7×7 mm Cut)
IFCG Premium Coated Fries 7×7 mm are made from 100% premium potatoes, pre-fried and quick-frozen for convenience. Coated for extra crunch, fluffy inside, halal & vegan friendly, no preservatives. Ideal for fast food and restaurants. 18-month shelf life.

Precision Planting vApply HD
Precision Planting vApply HD delivers precise, row-by-row liquid fertilizer application during planting. It ensures consistent rates, turn compensation, and flow balancing, improving nutrient efficiency, crop yield, and reducing waste.

MC Series Conveyor Belts
Miedema, specialist in planting, storage and sorting technology, is introducing a new generation of the MC (Miedema Conveyor) series, single and duo belt conveyors.

Inspection unit in belt
The Allround Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Store Loader
Store loaders are advanced machines for gently storing potatoes in bulk with minimal damage. They ensure continuous flow, low drop height, and high capacity. Reliable and low-maintenance, they help maintain product quality during storage operations.

Electrostatic Drum Flavouring Equipment
The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

Samro Stone and Clod Separator
The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

Continuous Line of Chifles
The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.
