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The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It a medium early ripening variety with High Yield. It has Big long oval tubers and It is extremely competent for processing due to the colour structure it takes when cooked.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Spudnik 4835/4871 Tandem Axle is a new 2025 model designed for transporting potatoes efficiently. It is part of the Spudnik brand, categorized under potato machines and transporting equipment.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

Drum Stone Separator TSA/TKA separates stones, gravel, and sand from flume water using a stone-lifting wheel. Features adjustable separation, self-cleaning drum, wear-resistant materials, and a geared sprocket drive for reliable, low-maintenance operation.

Belt Stone Separator GSA efficiently removes stones, gravel, and sand from flume flow, with low investment & maintenance costs, smooth steel-reinforced belt operation, adjustable separation, high reliability, and continuous potato processing even during maintenance.

The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).

The JEROS Model 950 Dish and Warewasher is a compact commercial under-counter dishwasher with capacity up to 60 baskets per hour. It features four wash programs, automatic detergent dosing, a built-in water softener, and an 85°C rinse for hygienic, efficient cleaning.

The JEROS Model 9120 utensil washer offers a hygienic design with a self-cleaning Duo Micro filter system and Eco Wash for efficient cleaning. It features a user-friendly control panel, optional larger wash volume, Auto-Off function, and up to 25% energy savings.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

The JEROS Model 9117 is a compact heavy-duty utensil washer for food processing and catering kitchens. It ensures efficient multi-angle cleaning, high-temperature disinfection, and up to 80% water savings, with ergonomic loading and automatic detergent dosing for consistent hygiene.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.