
NMS – General Industrial Centrifugal Pump
The Packo NMS Series is a multistage centrifugal pump series designed for operations requiring moderate flow at high pressures. It features investment-cast stainless steel components and open impellers to minimise axial loads on bearings and ensure durability.

French Toast Sticks
Himalaya Food International Ltd offers French Toast Sticks as part of their frozen convenience food range. These French Toast Sticks are designed to be a quick, easy, and delicious breakfast or snack option.

Mixer
This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.

Brushing Machine
Eqraft Simple and effective machine for brushing or polishing agricultural products.

Rotating Electrostatic Drum
Spice Application System is a manufacturer of Rotating Electrostatic Drum

Drum Dryer
Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.
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Steakhouse Cut French Fries (10×18 mm)
IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

Waffle Cut Seasoned Fries
Crispy, flavorful, and visually appealing, IFCG Waffle Cut Seasoned Fries feature a unique crisscross shape with a golden, crunchy exterior and fluffy interior. Made from selected white potatoes, they are perfect for upscale menus, sides, and eye-catching appetizers.

Verderhus Screw Centrifugal Pumps
Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

Flume Systems
Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

Manual p85 peeler
The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

Automatic Rock Remover
Effective Rock and Debris Removal Minimizes Equipment Damage.
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Batter Systems
FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

VPCP – General Industrial Centrifugal Pump
The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

Separation and Slicing Effect System
The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.

Weighing machine AFW
Sormac weighing machine AFW-40 is a fully mobile unit, with a large infeed reception hopper and a modular flighted outfeed elevator belt. The electrical panel incorporates the illuminated weight parameters which are variable and the operational functions

Corn Base Ghost Snack Pellets
Bach Snacks SAL presents Corn Base Ghost Snack Pellets, a uniquely shaped 3D snack pellet designed to deliver a crispy and flavorful experience.

Belt Blancher
Belt Blancher by Sensitar uses steam heating to blanch materials on a conveyor belt for enzyme inhibition, sterilization, and color protection, followed by rapid cooling with water or air before discharge.