The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more. This blancher has evolved to the most recent standards in terms of hygienic finish, ergonomics, design, cleanability and choice of materials.
- Different drum lengths depending on the capacity and blanching time
- Direct steam injection
- Equipped with water tank, circulation pump
- Specific sensors
- Temperature control
- Quick-release system
- Easy opening top lid
- Recent innovations to minimize energy and steam consumption while maintaining high-end quality
- CIP-system
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Herbort 96 Technical data
