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Iscon Balaji Foods Fiery Fries - Masala Coated Fries

Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique, desi twist that is sure to tantalize your taste buds.

These make for a perfect party snack, a cocktail accompaniment and as evergreen Indian savoury munchies, that can’t be resisted by young and old alike.

  • Keep frozen at -18°C or below.
  • Shelf Life 18 Months.

Cooking Instruction
  • Heat edible oil to about 175°C.
  • Add the French fries straight from the freezer to the heated oil.
  • Gently shake the frying basket after 45 second to ensure even cooking.
  • Cook the Fiery Fries - Masala Coated Fries till desired colour and crispiness is attained (around 3 minutes).