tna FOODesign atmospheric batch frying system batch-pro® 12

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Featuring a serpentine heat exchanger tube configuration, the FOODesign batch-pro® 12 allows for direct-fire heating with relatively high efficiencies and low operating costs.

The fryer’s system is also designed with a high-speed, three-stage oil filtration that extends the life of the oil and maintains product consistency.

Includes automatic stirrer that’s driven from both sides to eliminate racking and prevents damage to the transport system.

Standard features
 

• Mirror-finished single serpentine stainless steel heating tube
• Solid PTFE (Teflon) stirring tines
• Dual drive for transverse stirring motion
• Motorized steam hood lifting system with synchronized mechanical drive and integral CIP nozzles*
• Fully enclosed heater, adaptable to natural gas or propane/LPG
• Insulated fryer body of transverse formed and welded stainless steel sections, welded inside and outside
• Stainless steel sediment belt and auger**
• Stainless steel discharge belt with steep (36 degrees) discharge angle
• Pre-filter, belt type, with >5mm (0.2″) particle size filtration**
• Stainless steel centrifugal separator with 950L/min (250gal/min) capacity**
• Belt filter with >60µm particle size**
• Level control pump with fully adjustable level sensors and tool-less detachment for cleaning process
• Accumulation de-oiling conveyor**
• Automatic slicing system
• NEMA 4X/IP 65 control panel with 430mm (17″) diagonal touchscreen

* not applicable for model BP-150
** optional for model BP-150

Optional features
 

• Stainless steel steam de-mister module*

* not applicable for model BP-150

Application: Batch frying of vegetable chips.