Tummers Blancher

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

Single-Zone: compact, powerful, and flexible

Tummers single-zone blanchers are modular machines designed for high heat transfer efficiency, hygienic durability, minimal product damage, and easy operation. Each model can be configured for specific applications like flakes and French fry processing, delivering top-quality results with options for customization. 

Dual-Zone: a leap forward in energy efficiency and quality control

A breakthrough in blanching technology, our patent-pending Dual-Zone Blancher combines the best features of screw and belt blanchers, offering a unique dual-temperature, dual-water quality system. Designed as part of Tummers E2E (Emission to Energy) series, it brings an unprecedented level of control and efficiency. With a pioneering "virtual wall" design, each zone operates independently, allowing for: Higher Energy Efficiency, Reduced Water Usage, and Better Product Quality. The Dual-Zone Blancher is unmatched in efficiency, efficiency, and quality control, positioning Tummers as the top choice for food processors aiming for peak performance and sustainability.