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Kettle chips fall out of a centrifuge and onto a conveyor belt in the Taste of Maine Potato Chip Company's factory in Limestone
augustus 12, 2026
Taste of Maine begins kettle chip production at new USD 75 million potato chip plant in Maine
Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.
Shearer's Foods celebrated the opening of its 17th manufacturing facility with a ribbon-cutting ceremony at its new variety pack production hub in Moraine, Ohio.
augustus 02, 2026
Shearer's Foods Opens New Manufacturing Facility in Moraine, Ohio
Shearer's Foods has opened its 17th manufacturing facility and fourth in Ohio. The new Moraine plant, built in a former General Motors facility, will produce variety packs, create hundreds of jobs, and expand the company's snack production capacity.
Pringles is introducing two new limited-time potato chip flavors for summer 2026: Hawaiian Barbecue and BBQ Ribs.
mei 14, 2026
Pringles introduces Hawaiian Barbecue and BBQ Ribs flavors for summer 2026
Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.
Cape Cod’s limited-edition Lemon Herb Butter kettle-cooked potato chips are spotted in a grocery store during the brand’s spring product rollout.
maart 14, 2026
Cape Cod Unveils Limited-Edition Lemon Herb Butter Potato Chips for Spring Rollout
Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.
Savory snack food sales reached USD 742 million during Super Bowl Week 2025, highlighting strong consumer demand across categories such as chips, popcorn, pretzels, cheese snacks, and pork rinds, according to Circana data commissioned by SNAC International
februari 09, 2026
Super Bowl Week 2025 drives USD 742M in savory snack sales, Circana data shows
Savory snack food sales surged to USD 742 million during Super Bowl Week 2025, according to new Circana data commissioned by SNAC International, the leading international trade association for the snack industry representing over 200 companies worldwide.
Boulder Canyon and Grillo’s Pickles Reunite for Second Craveable Chip
november 18, 2025
Boulder Canyon and Grillo’s Pickles Reunite for New Wavy Classic Dill Pickle Chips
Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.
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Lay’s — The World’s #1 Potato Chip Brand, Revamped to Celebrate Its Heritage and Inspire the Next 100 Years
oktober 13, 2025
Lay’s Potato Chips get a New Look and Recipe to Celebrate 100 Years of Real Potatoes, Real Flavor and Real Joy
Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.
Potatoes from trial plots are harvested and sorted for detailed analysis of performance, quality, and storage traits.
september 28, 2025
Cornell Celebrates 160 Years of Potato Breeding Research Driving Innovation and U.S. Potato Industry Growth
Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.
Key Technology launches its new COMPASS® optical sorter for chips, unveiled at Pack Expo Las Vegas 2025, designed to enhance food safety and quality for snack processors.
september 24, 2025
Key Technology Unveils new COMPASS® Optical Sorter for Potato Chips at Pack Expo Las Vegas 2025
Key Technology introduces COMPASS® optical sorter for potato chips at Pack Expo. Belt-fed with easy-to-use interface, it removes defects and foreign material, ensures food safety, boosts efficiency, enables fast cleaning, and offers IIoT analytics.
Backer’s Potato Chip Company upgrades its production facility with a new six-bin Bulk Storage Bin System from Vanmark, improving efficiency, reducing downtime, and streamlining potato processing operations.
september 22, 2025
Backer’s Potato Chips Boosts Efficiency with Advanced Bulk Storage Bin System Upgrade by Vanmark
Backer’s Potato Chips upgraded its aging bulk storage system with Vanmark’s six-bin solution, boosting unloading speed, reducing downtime, and cutting maintenance costs—allowing the family business to focus on growth and meeting rising demand.
Chick-fil-A Sauce Flavored Waffle Potato Chips
augustus 26, 2025
Chick-fil-A Launches New Waffle Potato Chips and Sauce-Inspired Flavors Nationwide
Chick-fil-A launches new menu items Aug. 18, including the Pretzel Cheddar Club Sandwich, Cherry Berry beverages, and Waffle Potato Chips in Original and Chick-fil-A Sauce flavors, available as a side, snack, or retail bag in select locations.
UTZ’s new Lemonade Potato Chips combine bright citrus flavor with savory crunch for a bold summer snack.
augustus 18, 2025
UTZ Launches Limited-Edition Lemonade Potato Chips: A Sweet-and-Salty Summer Snack Trend
UTZ launches limited-edition Lemonade Potato Chips, blending tart citrus with savory crunch for a sweet-salty summer twist. Available now at select retailers, these bright, nostalgic chips are part of UTZ’s bold seasonal flavor lineup.
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Zapp’s Launches New Bayou Blackened Ranch Kettle Chips.
augustus 14, 2025
Zapp’s Unveils Bayou Blackened Ranch Kettle Chips, Blending Bold Cajun Spice with Zesty Ranch
Zapp’s® launches Bayou Blackened Ranch Kettle Chips, blending Cajun-style blackened seasoning with zesty ranch for a bold Louisiana taste. Available in 1.5, 2.5, and 8 oz bags nationwide and online, delivering the brand’s signature crunch and flavor.
Utz Brands to Showcase Seasonal Snack Collections and Innovations at the 2025 Sweets & Snacks Expo
mei 13, 2025
UTZ Brands showcase seasonal snack collections, innovations at 2025 Sweets and Snacks Expo
Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.
Utz Unveils Limited Edition Lemonade Potato Chips in Collaboration with Alex’s Lemonade Stand Foundation to Support Childhood Cancer Research
april 27, 2025
Utz Unveils Limited Edition Lemonade Chips with Alex’s Lemonade Stand Foundation to Support Childhood Cancer Research
Utz® launches limited-edition Lemonade Potato Chips in partnership with Alex’s Lemonade Stand Foundation. A portion of sales (up to USD 25000) supports childhood cancer research. Available through August online and at major retailers.
Celebrate National Chip and Dip Day on March 23rd with a variety of flavorful dips and crispy chips!
maart 21, 2025
National Chip and Dip Day: A day to explore perfect dip pairing
The perfect day to explore Chip and Dip is here, the best satisfying day to explore your favorite dipping with the chips. Even though the occasion comes once in a year, but the day gained popularity in the US from 1950s.
Rising Prices, Shrinking Bags: Shoppers Cut Back on Snack Aisle Favorites
maart 18, 2025
Chips and cookies have gotten too expensive. Shoppers are buying less
Americans are cutting back on Doritos, Goldfish and Hostess cakes. It’s not for their health, however – it’s a sign that even small indulgences have gotten too expensive for many to afford.
Discover Blackfoot: Idaho's Potato Capital and Home to the Idaho Potato Museum
maart 01, 2025
Blackfoot, Idaho: The 'Potato Capital of the World' Where Comfort Food Reigns Supreme
Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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