Aardappelketen uit Amerika

april 25, 2013
Water issues pushing Weld County's last large-scale potato grower out of Colorado
Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.
From the archive
Syngenta potato hotline adds text message Alerts
april 25, 2013
Syngenta potato hotline adds text message Alerts
Syngenta continues partnerships with key universities in Idaho, Michigan, North Dakota, Oregon and Washington to bring late blight hotlines to US potato growers in 2013.
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The role of vision in flavor: 'Seeing the flavor of Foods'
april 25, 2013
The role of vision in flavor: 'Seeing the flavor of Foods'
The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...
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United Potato Growers of America
april 24, 2013
United Potato Growers of America face lawsuit on price fixing
In a recently-filed lawsuit, Associated Wholesale Grocers claims that the United Potato Growers of America, United Potato state groups and many potato grower-shippers are illegally setting potato prices.
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US area facing drought falls below 50 percent for first time in 10 months
april 24, 2013
US area facing drought falls below 50 percent for first time in 10 months
Earlier in April, the area in the United States in moderate drought or worse fell below 50 percent for the first time since June 19, 2012, according to the U.S. Drought Monitor.
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Las patatas blancas aumentan la ingesta de potasio.
april 23, 2013
Las patatas blancas aumentan la ingesta de potasio
El consumo de patatas blancas está vinculado a una mayor ingesta de potasio, según un estudio hecho público en la Reunión Anual de Biología Experimental. Por cada kilocaloría adicional de este alimento consumida, se produce un aumento de 1,6 mg en el c...
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Potato consumption linked to increased intake of potassium.
april 23, 2013
Potato consumption linked to increased intake of potassium
Consumption of white potatoes is linked to increased intake of potassium, according to a new study released today at the Experimental Biology 2013 Annual Meeting.
From the archive
Potassium could become 'hot' nutrient and potato farmers may benefit
april 22, 2013
Potassium could become 'hot' nutrient and potato farmers may benefit
Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next "really hot"nutrient emphasized in food science.
From the archive
Potato Psyllids Have Returned to Magic Valley
april 22, 2013
Potato Psyllids Have Returned to Magic Valley
Potato Psyllids Have Returned to Magic Valley, Idaho Or maybe they just never went away. Psyllids, a tiny insect that can damage potatoes, might be hardier than some people originally thought.
From the archive
Dow AgroSciences Opens new Research and Development Center
april 18, 2013
Dow AgroSciences Opens new Research and Development Center
Executives from The Dow Chemical Company (NYSE: DOW) and Dow AgroSciences were joined by Indiana Gov. Mike Pence last week at a Research &Development (R&D) expansion ribbon-cutting event for a new 175,000 square foot R&D facility at Dow Agr...
From the archive
Process expo
april 18, 2013
PROCESS EXPO 2013 Surpasses 200,000 Square Feet and Continues to Grow
The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed the milestone of 200,000 square feet for the 2013 PROCESS EXPO trade show. The show will be held November 3-6 at McCormick Place (South and North Halls) in Chicago.
From the archive
Wada opens North Carolina office for sweet potato program
april 18, 2013
Wada opens North Carolina office for sweet potato program
Sweet potatoes have turned into a sweet deal for Wada Farms Marketing Group LLC, which just opened a new sales office in Raleigh, North Carolina, to handle sweet potato volumes that have tripled in the past six years.
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Bolivia: Heladas en Potosí afectan a 2.000 familias y al 50% de los cultivos
april 18, 2013
Bolivia: Heladas en Potosí afectan a 2.000 familias y al 50% de los cultivos
El descenso de temperaturas ya se empieza a sentir en Potosí y el termómetro bajó hasta los 8 grados bajo cero en el sudoeste del departamento. Más de 2.000 familias están afectadas y el 50% de los cultivos se perdió.
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april 18, 2013
La papa en el sur de Chile: Altos precios, poca siembra y mucha informalidad
Según los expertos consultados por Red Agrícola, hoy en Chile la superficie sembrada con papa es de cerca de la mitad de lo que fue hace algunos años. Así mismo el consumo per cápita es menos de la mitad de lo observado en países desarrollados.
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Colombia: En marcha nuevas medidas de apoyo a los productores de papa
april 15, 2013
Colombia: En marcha nuevas medidas de apoyo a los productores de papa
El Ministerio de Agricultura y Desarrollo Rural anunció hoy un paquete de nuevas medidas en favor de los productores de papa de Colombia y para fortalecer la cadena agroalimentaria del producto. Las decisiones tienen que ver con un programa nacional pa...
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Tecnología provee nueva información sobre los tejidos de las plantas
april 12, 2013
Tecnología provee nueva información sobre los tejidos de las plantas
Un científico del Servicio de Investigación Agrícola (ARS) en California ha descubierto nueva información sobre las redes vasculares de las plantas de varios cultivos adaptando la tecnología de la tomografía computadorizada (TC) al estudio de plantas.
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Presentan primer recetario de papas nativas multicolores en Perú
april 12, 2013
Presentan primer recetario de papas nativas multicolores en Perú
Son 56 recetas registradas por alumnos de gastronomía del Instituto Continental de la ciudad de Huancayo, y forma parte del proyecto de recuperación y conservación de la biodiversidad de papas nativas.
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Puré de papa listo para consumir, con una caducidad de 18 meses y conservación a temperatura ambiente
april 10, 2013
Puré de papa listo para consumir, con una caducidad de 18 meses y conservación a temperatura ambiente
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