Aardappelketen uit Amerika

Biofortificación con hierro aumenta popularidad de la papa en comunidades pobres
januari 17, 2011
Biofortificación con hierro aumenta popularidad de la papa en comunidades pobres
La deficiencia de hierro es el trastorno nutricional más común del mundo: afecta al 50 por ciento de las mujeres embarazadas y al 40 por ciento de los niños en edad preescolar en los países en desarrollo, según la Organización Mundial de la Salud. Debi...
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Pumping up Potatoes to provide the nutrient iron to the poor
januari 17, 2011
Pumping up Potatoes to provide the nutrient iron to the poor
Iron deficiency is the most common nutritional disorder in the world – affecting 50% of pregnant women and 40% of preschool children in developing countries, according to the World Health Organization. Luckily, potatoes are naturally good sources of iron...
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USDA for news
januari 16, 2011
Potato use for processing in US up 2%, use for dehy down 24%
From the archive
januari 14, 2011
Más de 80 documentos publicados por la Iniciativa Papa Andina
Papa Andina es una iniciativa regional coordinada por el CIP. Su objetivo principal es promover sistemas de innovación que favorezcan a agricultores pobres dentro de las cadenas productivas, a fin de mejorar su seguridad alimentaria, facilitar el acces...
From the archive
Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
januari 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
Living Foods en Corpoica starten miniknollen project
januari 13, 2011
Living Foods en Corpoica starten miniknollen project
Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.
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Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
januari 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
From the archive
januari 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
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Crop prices leap after US cuts supply hopes
januari 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
From the archive
januari 12, 2011
Prince Edward Island exports potatoes to Venezuela, Russia
There's an increase in the amount of Prince Edward Island potatoes being exported this year.
From the archive
januari 12, 2011
Producción de papa para exportación en la Sierra del Perú
Aunque publicado en el 2007, este documento aún es de actualidad. Incluye todo lo que hay que tener en cuenta para producir papa para exportación en la Sierra del Perú (manejo de plagas, riego tecnificado, manejo de suelos, uso de semilla de calidad, e...
From the archive
After-cooking darkening: the affliction of cooked potatoes
januari 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.
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Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
januari 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
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Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
januari 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...
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januari 07, 2011
New US proposal could end Mexican export trucking dispute
Washington lawmakers and agricultural representatives are hoping that a proposal announced Thursday by U.S. Secretary of Transportation Ray LaHood soon will end retaliatory tariffs on American exports to Mexico.
From the archive
Zapp potato chips to be acquired by Utz Quality Foods
januari 07, 2011
Zapp potato chips to be acquired by Utz Quality Foods
Zappe Endeavors LLC, the maker of Zapp’s potato chips, has agreed to be acquired by Utz Quality Foods Inc., the largest independently held snack food company in the country.
From the archive
Potato Expo participants hear optimistic economic forecasts
januari 06, 2011
Potato Expo participants hear optimistic economic forecasts
Two leading economists, Bruce Scherr and Dave Kohl, see a brighter future in 2011 and beyond for U.S. agriculture, especially for crops that are exported.
From the archive
PEI Department of Agriculture offers Department offers new seed testing service for potato growers
januari 06, 2011
PEI Department of Agriculture offers Department offers new seed testing service for potato growers
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