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april 13, 2010
Process potato growers accept Cavendish Farms contract
Cavendish Farms process growers voted to accept the company’s 2010 contract offer with overwhelming support despite an agreed upon cut in the base price at the end of the season.About 100 growers cast ballots in the recent secret vote and the offer — c...From the archive

april 13, 2010
Al Reser, CEO and Chairman of Reser's Finefood dies at 74
Al Reser, CEO and chairman of Reser's Fionefood, a philanthropist and "Beaver Believer,"died Monday night at the age of 74.According to a statement issued by his family on Tuesday, Reser passed away in his sleep at his Sarasota, Fla., vacatio...From the archive

april 12, 2010
ConAgra Foods Lamb Weston and Agrian to Develop Enterprise-wide Agronomy Information System
ConAgra Foods Lamb Weston and Agrian announced today that they have reached an agreement under which Agrian will develop the company’s sustainability data collection and reporting system utilizing the Agrian suite of data management tools. The software...From the archive

april 01, 2010
New Brunswick Potato farmers contract negotiations with McCain Foods
New Brunswick potato growers are playing the waiting game as negotiations for their 2010 contracts continue with McCain Foods Ltd. In mid March, growers learned the Florenceville-based company will cut the amount of potatoes it buys from them for proc...From the archive

maart 23, 2010
NASS: Frozen potato in storage down 7% compared to last year
The USDA NASS Cold Storage report released yesterday indicates there was a total of 1,106,521,000 pounds of frozen potato products in storage in the United States on February 28 2010. This is down 7% from last year and slightly up from the amount in s...From the archive

maart 22, 2010
Princeton research suggests HFCS may contribute to obesity problem
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...From the archive
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maart 19, 2010
Canada's Canola Industry Investments pay off
With new crushing capacity, millions of dollars for export market outreach, new research funding and facilities, and more, Canada's canola industry is poised for a decade of significant growth, said JoAnne Buth, president of the Canola Council of Canad...From the archive

maart 19, 2010
Canadian Certified Organic Potato Vodka awarded ‘Double Gold' and ‘Spirit of the Year'
When Tyler Schramm first laid eyes on the newly-planted potato fields in British Columbia's Pemberton Valley, he had no idea those same spuds would bring him worldwide acclaim. "We were staring at the potatoes and discussing ideas of what we c...From the archive

maart 16, 2010
McCain to cut New Brunswick potato sourcing by 20 - 30 per cent
Florenceville-based McCain Foods Ltd. is cutting its potato sourcing in New Brunswick by 20 to 30 per cent to respond to lower demand for french fries and other market issues.Weaker U.S. fry consumption, a high loonie, competition from low-priced Euro...From the archive

maart 16, 2010
Basic American Foods buys Hungry Jack retail potato Business from J.M. Smuckers
The J. M. Smucker Company (NYSE: SJM) and Basic American Foods today announced the sale of and a licensing agreement for Hungry Jack(R) brand potato products that will allow Basic American Foods to expand its retail presence in the potato business. The...From the archive

maart 15, 2010
PotatoPro Newsletter: History and Future of GM Potatoes
Did you receive the PotatoPro Newsletter last Thursday? The History and Future of GM Potatoes If not, you may be subscribed only to the daily E-mail. Subscribe to the PotatoPro Newsletter to receive it directly by E-mail as it is published. From the archive

maart 15, 2010
Boletín electrónico de PotatoPro: Historia y futuro de las papas genéticamente modificadas
Recibió el último boletín de PotatoPro el pasado miercoles? Historia y futuro de las papas genéticamente modificadas Si no fue así, usted puede suscribirse al servicio de alerta por correo electrónico. Subscribase el boletín de PotatoPro para recibi...From the archive

maart 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...From the archive

maart 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...From the archive

maart 11, 2010
USPB President Tim O'Connor addresses declining demand
The U.S. Potato Board is targeting declining demand as a top priority. During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...From the archive

maart 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive

maart 10, 2010
US Chip Sector Weighs Funding Expansion
During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...From the archive

maart 09, 2010
SNAXPO 2010 Draws Worldwide Audience in Texas
SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...From the archive