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maart 07, 2010
HVP recall due to possible Salmonella contamination affects several potato products
Hydrolyzed vegetable protein (HVP) is now taking its place beside peanuts, pistachios, and powdered milk as a food ingredient causing recalls of many, many individual products.Hydrolyzed vegetable protein is a common ingredient used most frequently as...From the archive

maart 05, 2010
One year later, costly trade blunder still in effect
March 10 marks the one-year anniversary of Congress’s decision to terminate the cross-border trucking program with Mexico, a move found illegal under NAFTA and generating retaliatory tariffs on more than 90 U.S. products and subsequent decreases in exportFrom the archive

maart 04, 2010
Safeway recalls red potato salad
Safeway Inc. has been notified by Reser's Fine Foods that it has voluntarily recalled several products that may be contaminated with Salmonella. As a precautionary measure, Safeway is participating in the recall by voluntarily recalling the following p...From the archive

maart 04, 2010
Potato growers take McDonald's Pesticide survey
Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...From the archive

maart 03, 2010
Specialty potato market expanding
Researchers are developing new potato varieties that resist attacks by pests and diseases. There are even potatoes developed to resist pests in specific geographical areas. At the same time scientists are developing colored potatoes, which consumers pr...From the archive
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maart 02, 2010
Tasteful Selections introduces line of specialty potatoes
Tasteful Selections LLC introduces a line of specialty potatoes. Products include fingerling potatoes, small potatoes in red, white, yellow and purple varieties and in sizes ranging from marble and peewee to standard B and C. Tasteful Selections pl...From the archive

maart 02, 2010
Keystone Potato Products looking at solar photovoltaic to cut electricity costs
Keith Masser, a seventh generation potato farmer, is no dummy. A graduate of Penn State with a Bachelor of Science in Agricultural Engineering, Masser always has his eye on the bottom line.From the archive

februari 27, 2010
Foodbanks benefit from Idaho Potato surplus
Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...From the archive

februari 26, 2010
Cavendish Farms cuts 20 potato farmers
P.E.I.'s farming industry was dealt another blow Friday when it was learned that Irving-owned Cavendish Farms was cutting 20 farmers who normally grow for the company. Agriculture Minster George Webster said Irving is cutting smaller growers with po...From the archive

februari 24, 2010
McCain Foods buys 20 - 30% less PEI potatoes
McCain Foods Ltd. is cutting the volume of potatoes it buys from P.E.I. farmers by 20 to 30 per cent because of falling demand for french fries, Agriculture Minister George Webster said Tuesday. The cut may mean the company based in Florenceville, N....From the archive

februari 24, 2010
Ag World Support Systems provides inspection services to the potato industry
Warren Hennigar turned his vision of a third party inspection company for the potato processing industry in North America into reality 12 years ago with the creation of Ag World Support Systems. Today, he is CEO of a company with locations in Easton, ...From the archive

februari 22, 2010
Greg Garrisson selected Maine's young potato farmer of the year
At 43, Gregg Garrison is amused that he’s been targeted as a young and up-and-coming potato farmer.“The new young is 40,” he says, after giving a small chuckle when asked his age. “I probably don’t look the part.”The Maine Potato Board at the end of 20...From the archive

februari 21, 2010
No more 'Would you like fries with that'
It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...From the archive

februari 19, 2010
New Canadian Reds on display at Fredericton Potato Research Centre
On February 17, at the Potato Research Centre in Fredericton, experimental potato selections were unveiled, including a number of red skins. Red skinned potatoes are hot thanks in part to a consumer and restaurant industry trend toward potatoes that ca...From the archive

februari 17, 2010
US February potato stocks up 5% from 2009
About 193 million cwt. of U.S.-grown potatoes were in storage on Feb. 1, 5% more than last year at the same time, but 3% less than two years ago. About 77 million cwt. of that total are in Idaho sheds, according to the Feb. 17 Potato Stocks report fr...From the archive

februari 17, 2010
USDA Revision: Potato Stocks Up 11 Percent From February 2009
The 13 major potato States held 203 million cwt of potatoes in storage February 1, 2010, up 11 percent from a year ago and 2 percent above February 1, 2008. Potatoes in storage accounted for 53 percent of the 2009 fall storage States' production, 3 per...From the archive

februari 17, 2010
North American Potato prices crushed by low demand
About 100 P.E.I. potato growers met with international representatives of the industry Tuesday to hear the market forecast, and there was little in the way of good news. "It is depressing news,"said Cary Hoffman of the United Potato Growers...From the archive
