Aardappelketen

A project at the University of Maine to produce new varieties of potatoes that can stand up to disease while giving Maine growers new marketing opportunities recently received funding from the U.S. Department of Agriculture.

Researchers and farmers across the region begin judging Monday in an annual potato beauty contest. The annual Pacific Northwest Tri-State Potato Tour determines what potatoes to plant in the future. Over the next week, farmers and researchers will tra...

El concejal Jorge Boasso presentó una iniciativa para reemplazar al gasoil utilizado por el transporte público por este combustible ecológico. El proyecto establece un sistema de recolección del aceite vegetal usado por comercios y viviendas y luego el...

Ballarat district potato growers have rejected a price offer from McCain Foods to buy this season's crop.While McCain buys most of the region's potatoes, escalating fertiliser and fuel costs mean growers want to see an increase per tonne in price to re...

Consumption of potato chips (French fries) in East Africa is booming. Urbanisation, the proliferation of fast-food restaurants, growing tourism, and a significant change in eating habits among both high- and low-income groups in urban areas is raising...

J.R. Simplot Co. and ConAgra Foods (Lamb Weston) have both agreed to hefty price increases for 2009 crop spuds, representatives for Potato Growers of Washington and the Southern Idaho Potato Cooperative said.For growers, the new contracts mean an overa...

Virgo Publishing announced this week that PreventASe™ from DSM Food Specialties will receive the Food Product Design Scientific Excellence Award at SupplySide West, Oct. 22 to 24 in Las Vegas. Ingredient suppliers and technology providers with new ingr...

Tras las imprecisiones e inconvenientes de la investigación en la lucha contra el hongo Phitophtora en la patata con rayos ultravioleta del pasado año y el posterior abandono de la investigación debido a la imposibilidad de tratar las plantas de patata...

Het aardappelareaal voor oogst 2008 in de Oost-Europese landen (Polen, Roemenië, Litouwen, Letland, Tsjechië, Bulgarije, Hongarije, Slowakije, Estland en Slovenië) is t.o.v. de voorgaande jaren verder afgenomen. Naar schatting (bron Eurostat) zal het t...

De rooitijd voor de aardappelen van de hoofdoogst is aangebroken. Na de ruime hoeveelheid neerslag van eind vorige week zijn de weersomstandigheden alsmede de vooruitzichten prima zodat er de komende week flink kan worden doorgewerkt.De stemming in de ...

Een aantal aardappeltelers heeft teveel geld uitgegeven aan de bestrijding van de schimmelziekten phytophthora en alternaria. De telers deden dit vooral uit angst voor de schimmelziekten of door onwetendheid, aldus Huub Schepers, onderzoeker bij Wageni...

Riding high on the wave of increased awareness generated by the ‘Love Potatoes’ summer marketing campaign, Potato Council is setting its sights on increasing potato-based meals eaten in the home even further this autumn.The new season of activity will ...

Anualmente, Bolivia produce alrededor de 750 mil toneladas de papa, cuya totalidad va a abastecer el mercado interno. Sin embargo, un 15 por ciento de esta producción se pierde por diferentes problemas de postcosecha, según advierte la Fundación Proinp...

The potato crop in the Red River Valley is said to be the best in a long time, both in production and in quality of the spuds.The government says the potato acreage of less than 80,000 acres is down 15 percent from last year and the lowest since the mi...

The Prince Edward Island Potato Board held a news conference today to outline the initiatives it has taken to improve financial returns for potato farmers. Potato farmers have experienced severe financial losses over the past few years due to low price...

Duane Maatz has resigned as president of the Northern Plains Potato Growers Association, East Grand Forks, Minnesota, to become the executive director of the Wisconsin Potato &Vegetable Growers Association, Antigo, Wisconsin.

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.

In the first of a series on sustainability, FoodNavigator looks at the value of sustainable practices and reporting and how it can improve a company’s standing among shareholders, customers and peers.