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maart 21, 2018
New tna On-Machine Seasoning System suitable for wider range of food products
Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTecFrom the archive

maart 10, 2018
Quick repeat business for Pulsemaster PEF system with major potato processor
Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to a major French Fry manufacturer four months ago. Now, Pulsemaster has received another order from the same company to supply a 100kW PEF system for a new processing line.From the archive

maart 08, 2018
FAM Centris centrifugal slicing technology for potato chips delivers on promises
Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.From the archive
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maart 06, 2018
Agristo starts construction of second french fry line in Wielsbeke within months
An investment of € 200 million (USD 250 million) in a brand new French Fry plant in Wielsbeke, Belgium. That's what Hannelore Raes and Filip Wallays expect it will take to push their family company Agristo into the top five french fry manufacturers worldwide.From the archive

februari 28, 2018
Paturpat apuesta por el pelador a vapor Tomra Orbit
Paturpat, una compañía española que elabora y comercializa papa cocinada al vapor, acaba de adquirir un pelador a vapor Orbit, de TOMRA Food, debido a las ventajas que ofrece durante el proceso y en el resultado final.From the archive

januari 30, 2018
Cargill and AKV Langholt invest in USD 22.5M potato starch factory in Denmark
Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing $22.5 million USD (EUR 19 million) in a new potato starch production unit at their Langholt facility in Denmark.From the archive

januari 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.From the archive

januari 17, 2018
Technology is crucial to enhanced sustainability
With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his visionFrom the archive









