Chips en Snacks

oktober 05, 2007
Frito-Lay 'Flips Switch' on Solar Power at Phoenix Facility
Frito-Lay employees today dedicated the new solar electric power system that has been installed on the roof of their Arizona Service Center, the company's largest distribution center in the country. The 201-kilowatt system, made up of more than 1,000 ...
From the archive
oktober 03, 2007
P&G Belgie ontkracht geruchten over verkoop voedingstak
De Amerikaanse producent van consumentengoederen Procter & Gamble zou volgens de Financial Times een koper zoeken voor zijn batterijmerk Duracell en zijn voedingstak met Pringles-chips en Folgers-koffie.
From the archive
oktober 02, 2007
Kettle Chips (UK) fights workers over unionisation
Workers at the Kettle Chips factory vote today on whether to join a trade union, despite stiff opposition from their private equity bosses.Although workers in the food industry often have fewer rights than those in other industries, the Kettle Chips c...
From the archive
oktober 02, 2007
Analyst: P&G may get 3.5 billion for Pringles
P&G may get as much as $7 billion for Duracell, $3 billion for Folgers and $3.5 billion for Pringles, said Ali Dibadj, a New York-based analyst with Sanford C. Bernstein &Co. Chief Financial Officer Clayton Daley Jr. said last month that P&a...
From the archive
oktober 02, 2007
PepsiCo to acquire Brazilian snack company Comercio de Doces Lucky Ltda
Pepsico said tuesday that it agreed to acquire Brazilian snack company Comercio de Doces Lucky Ltda for an undisclosed sum, in order to boost its growth prospects in Brazil. Lucky makes a variety of snacks, including the popular Torcida and Fofura br...
From the archive
Sunflower for news
oktober 01, 2007
How Frito-Lay is re-engineering its munchies to make healthier snacks
Perhaps no company has more at stake than chip-giant Frito-Lay, the world's biggest producer of snack foods, with $10 billion-plus in annual sales. Home of Doritos, Fritos, Cheetos and Tostitos, Frito-Lay represents 36 percent of parent company Pepsi...
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oktober 01, 2007
Netherlands to launch carbon-based packaging tax
A decision by the Netherlands to put a carbon-based tax on packaging could have far reaching consequences across the EU for processors.The tax, thought to be the first in Europe, will not only mean higher costs for processors, but could be the start o...
From the archive
september 28, 2007
Wholegrain first for Walkers
Staff at the Walkers factory in Coventry have helped launch the firm's first wholegrain snack, SunBites. Sunbites are manufactured exclusively at the Coventry site. Walkers has invested more than £13 million in the research and development of SunBites.
From the archive
Heat and Control has released Mastermatic batch fryers
september 27, 2007
Heat and Control has released Mastermatic batch fryers
Heat and Control has released a heavy-duty fryer allowing for the high-volume production of nuts, snacks and other foods.Heat and Control's Mastermatic Batch Fryers come in sizes that will produce between 600 and 800 finished pounds of product per hour...
From the archive
september 27, 2007
Conagra announces dividend increase and share repurchase
Today the board of directors of ConAgra Foods, Inc., (NYSE:CAG) announced two items related to the company's capital allocation program: The quarterly dividend has been raised to $0.19 per common share. This new rate will start with the Dec. 3, 2007...
From the archive
september 27, 2007
US Authorities divided over popcorn lung regulations
A proposed bill that calls for emergency regulatory action to protect workers from diacetyl, a chemical linked to lung disease, has met with resistance from the Bush administration.The bill, submitted to the House of Representatives, would require the ...
From the archive
september 27, 2007
Bankrupt salesman gives up fight with Walkers
 A snack salesman who made a living supplying pubs across Cambridgeshire says that he has been bankrupted by big business. Colin Freeman ran Packets wholesale from Breckenwood Road, Fulbourn, for 13 years, selling snacks to pubs, bars, sandwich shops a...
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september 27, 2007
Lincolnshire's favorite chips flavours
This local UK newspaper held a vote on the readers favorite chips flavours:   Lincolnshire's favourite flavour of crisp is - cheese and onion. The distinctive tasting treat knocked salt and vinegar into second place and the everyman crisp variety, re...
From the archive
Heat and Control's Chip-Stirr simplifies industrial batch frying
september 26, 2007
Heat and Control's Chip-Stirr simplifies industrial batch frying
An automated chip stirrer can help boost out put by up to 25 per cent, according to its manufacturer.Heat and Control claims its Chip-Stirr is an advance on automating the process of making chips, thus reducing labour and training costs while producing...
From the archive
september 26, 2007
Kraft Introduces New Butter Flavor Containing Diacetyl, The 'Popcorn Lung' Ingredient
Recently, after numerous complaints of serious illness from popcorn workers and one complaint of illness from a consumer, ConAgra and Pop Weaver removed diacetyl from its microwave popcorn and now proudly announce to their customers that their product ...
From the archive
september 26, 2007
House approves regulating popcorn lung chemical diacetyl
Exposure to a microwave popcorn additive linked to a deadly lung disease would be swiftly regulated under a bill passed on Wednesday by the U.S. House of Representatives, defying a White House veto threat. The bill would order quick action by the Occu...
From the archive
september 26, 2007
The power of private labels: Retailers take on established brands with their own
When Pepsico’s Frito-Lay decided to boycott Pantaloon’s Food Bazaar due to differences in terms of trade, it was the latter’s private label which got a boost in shares. Today Tasty Treat, the ready-to-eat private label of Food Bazaar, is leading with ...
From the archive
Bluebird makes on average 1.8 tonnes of potato chips per hour.
september 24, 2007
Common food additives may cut acrylamide formation in potato chips
Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...
From the archive

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