Diepvriesfrites en aardappelspecialiteiten

Lamb Weston Reports Fiscal Second Quarter 2023 Results; Updates Fiscal Year 2023 Outlook
januari 13, 2023

Potato processor Lamb Weston recently reported F2023 Q2 Results

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook.
Pulsemaster le da la bienvenida a Ben Lemieux para expandir la utilización de PEF en las Américas.
januari 11, 2023

Pulsemaster welcomes Ben Lemieux to expand PEF utilization in the Americas

Pulsemaster welcomes Key Account Manager Ben Lemieux to the team to cover the Americas Region. Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience.
Patatas fritas belgas
december 24, 2022

En Bélgica la patata frita no es solo una patata, argumentan los dueños de las "friteries"

Pan, cerveza... y patatas fritas. Cuando sube el precio de cualquiera de estos tres alimentos, los belgas son de los primeros en notarlo en el bolsillo. Especialmente las famosas patatas fritas belgas.
EU wins in WTO appeal about Colombian anti-dumping duties on frozen fries
december 23, 2022

WTO rejects Colombian anti-dumping duties on frozen fries from Belgium, Germany and The Netherlands

Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.
Steven De Cuyper, director of Agristo's Agro division
december 21, 2022

Steven De Cuyper, Agristo: Global demand for frozen potato products remains high

'After a few tense years, we're, once again, in a position to put our products on the world map. The need for convenience products keeps increasing, as does the demand for frozen fries.'
Coles introduces purchase limit on frozen potato chips
december 20, 2022

Australian supermarket Coles introduces purchase limit on frozen potato chips (French Fries) due to shortage

Australian supermarket Coles introduces purchase limit on frozen potato chips (French Fries) due to shortage
U.S. potato export value increases as demand rebounds
december 17, 2022

United States potato export value increases as demand rebounds

Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
What Do Consumers Really Think About Restaurant Sustainability?
december 14, 2022

What Do Consumers Really Think About Restaurant Sustainability?

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
How the best steam peelers can significantly reduce food waste on vegetable processing lines
december 11, 2022

How the best steam peelers can significantly reduce food waste on vegetable processing lines

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
Potatoes Can Be Part of a Healthy Diet
december 05, 2022

Potatoes Can Be Part of a Healthy Diet

When we think of healthy vegetables, we don't think of potatoes, but we should. Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, but new research suggests they do not.
Retail Sales Soared for Potatoes July-September 2022
december 03, 2022

US Retail Sales Soared for Potatoes July-September 2022

US Potato retail sales increased in dollar sales by 17.8% but decreased in volume sales by 2.1% from July - September 2022 compared to the same timeframe a year ago. Despite a small decrease in volume sales.
McCain sets decarbonisation milestone in Timaru plant
december 02, 2022

Potato processor McCain Foods sets decarbonisation milestone in Timaru plant (New Zealand)

Timaru’s McCain vegetable processing factory in New Zealand is now producing french fries using a boiler system powered by woodchips instead of coal, seeking to minimise waste by 20 per cent.

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McCain invests GBP 2.5m (USD 3m) in optical sorter
december 02, 2022

McCain Foods invests GBP 2.5m (USD 3m) in an optical sorter for seed potato grading

Frozen potato giant McCain is investing GBP 2.5 million in its site in Montrose, Scotland, to install a new optical sorting seed potato grading system.
december 02, 2022

Potato sector gets together en masse for record-breaking edition of Interpom attracting 20,254 visitors

Over the past few days, a large number of people involved in the potato sector attended this record-breaking edition of Interpom held in Kortrijk Xpo (B).
Fluvius brings extra power to fast-growing Agristo Wielsbeke
november 24, 2022

More electrical power for fast-growing potato processor Agristo Wielsbeke

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.
Lamb Weston launches Sergio Herman's Frites Atelier-Frites for the catering segment
november 24, 2022

Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Must-see PEF innovation of Pulsemaster at Interpom 2022
november 23, 2022

Must-see PEF innovation of Pulsemaster at Interpom 2022

Visit us at Pulsemaster Stand R30 at Interpom 2022 and meet their team of PEF experts to discoverour cutting edge PEF-technology. We will be happy to discuss your upcoming PEF projects.
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
november 12, 2022

Foodservice Operators Turn to Frozen Foods to Meet their Business Needs

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019.

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