Uitgebreide zoek mogelijkheden
  • Nieuws
  • Diepvriesfrites en aardappelspecialiteiten
Special Bakers Yeast shows potential to reduce acrylamide in potato products

Special Bakers Yeast shows potential to reduce acrylamide in potato products

november 03, 2015
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.

Filters

Filter op onderwerp
Refine By Regions
Selecteer op jaar
Taalkeuze
Help