
juli 12, 2018
Sustainable Food Policy Alliance to drive progress in US Policies on Food and Farming
Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.From the archive

juli 10, 2018
Pulsed Electric Field in Potato Processing: Impact on Sustainability
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.From the archive

juni 15, 2018
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.From the archive
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juni 10, 2018
World Potato Congress highlights scientific advances
Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.From the archive

mei 08, 2018
European potato sector concludes successful Europatat Congress
Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.From the archive
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april 24, 2018
Las mujeres son las más afectadas por el cambio climático
En las zonas rurales de Bolivia, hacer una vida sostenible es cada vez más difícil para los pequeños agricultores. Y son las mujeres las que están enfrentando los efectos del fenómeno (Reportaje de la Deutsche Welle)..From the archive

april 19, 2018
UPEI Precision Agriculture Project focused on Potato Inputs gets boost
A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERCFrom the archive

april 16, 2018
Searching for the occasional market for excess potatoes
Organisations representing potato farmers in Belgium and France, have started a project (interreg-GEPOS) to look for alternative destinations for potatoes in Belgium and the North of France in seasons marked by large surpluses.From the archive

april 09, 2018
Seed Potato Company HZPC publishes its latest CSR Report
How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR ReportFrom the archive








