Energie en Milieu

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

Americans are throwing away 40 percent of food in the U.S., the equivalent of $165 billion in uneaten food each year, according to a new analysis by the Natural Resources Defense Council. In a time of drought and skyrocketing food prices, NRDC outline...

The former Klamath Basin Fresh Direct has officially changed its name to Klamath Basin Fresh Organics. Chairman Dan Chin said the business is solely focused on organic production, and the name change makes that direction clear.

A new 2,700 tonne potato storage facility – constructed and equipped as a ‘turnkey’ project by Crop Systems Ltd - is helping Shropshire growers J M Bubb and Son hit and beat exacting targets for both energy and CIPC usage.

The problem of glut of potatoes causing heavy losses to farmers can now be reduced drastically as the Central Institute of Post Harvest Engineering and Technology (CIPHET) has standardized a technology for using any quality potatoes for the production of cattle feed of high nutritional value.

Climate change could result in a positive outcome for the potato industry and possibly lead to potatoes becoming one of the top staple crops in the world

Today, Lamb Weston / Meijer - manufacturer of deep frozen potato products - published its online sustainability report for 2010 and 2011. The company aspires leadership in three sustainability themes: water, energy and potato. The report illustrates t...

everal key actions to drive out waste from the potato supply chain, including improved agronomy, were outlined at the recent World Potato Congress in Edinburgh.

McCain Foods in Othello reached a settlement agreement this week with the Washington Department of Ecology (Ecology) over violations of the plant’s air quality permit, vowing to avoid any similar violations in the future.

Cavendish Farms celebrated the official opening of its natural gas receiving station at a ceremony held at the New Annan site on Prince Edward Island.

PepsiCo Iberia apuesta por la recuperación energética de sus aguas residuales mediante un proyecto pionero que las convierte en biogás, permitiendo reducir hasta un 5% el consumo energético de la planta. El proyecto, recientemente implantado en la plan...

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...

BioFach China 2012 will be held in Shanghai International Exhibition Center from May 24th to 26th. China is a very promising market for organic produce and is about to reach a phase of rapid growth, with an estimated value of 59.4 billion yuan by 2015,...

A new institute to help farmers produce more efficiently and an updated software ‘tool’ that enables farming and food industries to calculate their carbon footprint are launched this week.

PepsiCo Chile está invirtiendo en su Planta de Tratamiento de Aguas Residuales, para promover el reúso. La meta a ser alcanzada es la de reutilizar el 70% de las aguas residuales de los procesos productivos de la planta, generando un impacto positivo a...

PepsiCo is installing an integrated reuse solution from Siemens Industry Automation at its snack food production plant in Santiago, Chile, increasing its wastewater treatment capacity by 20% and incorporating environmentally beneficial technologies.

El cambio climático está afectando negativamente a la agricultura de la papa en los Andes del Perú, de acuerdo a un estudio reciente del Centro Internacional de la Papa (CIP). El análisis de la información producida durante 10 años por el Sistema de ...

Climate Change is adversely impacting potato farming in Peru’s Andes, according to recent findings at the International Potato Center (CIP). More than 10 years of Geographic Information System (GIS) mapping reveal that farmers have ascended the Andes...