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september 01, 2020
Major European project to develop heat- and drought-stress tolerant potatoes
The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
september 01, 2020
Restrain launches unique online potato storage training course
After placing an order, Restrain customers can now go online and complete an online training course in which they will learn how the Restrain system works, and what storage managers should take into account applying ethylene as a sprout inhibitor. The course is currently available in 8 different languages.
september 01, 2020
The Increasing Role of Digital Sorters
Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.
augustus 31, 2020
Bruselas aprueba plan búlgaro de ayuda a productores de patatas por el Covid-19
La Comisión Europea ha aprobado un plan búlgaro de aproximadamente 29 millones de euros para ayudar a los agricultores que crían rumiantes grandes y pequeños y a los productores de patatas afectados por el brote de coronavirus. Sponsored Content
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augustus 29, 2020
Slim aardappels telen: AVR en Dacom brengen veld- en machinedata bij elkaar
AVR, leverancier van aardappelrooiers en aanbieder van systemen voor precisielandbouw Dacom brengen veld- en machinedata bij elkaar. Voordeel voor de aardappelteler is dat hij niet alleen een beter, én real time inzicht krijgt over wat er met de machine gebeurt, maar de informatie ook kan koppelen aan perceelsdata.
augustus 28, 2020
Binegaaa! potato chips: Calbee educates Japan on salt & vinegar
Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.
augustus 28, 2020
New study on photosynthesis efficiency in native potatoes
A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.
augustus 25, 2020
France: Pandemic brought uncertainty to potato markets; focus need to be on quality, says UNPT
Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption.
augustus 24, 2020
United Kingdom: international potato trade drops
The latest trade data provided by the United Kingdom customs agency (HMRC) provide an overview of the full season of July-June 2019/20. Data shows that both imports and exports of potatoes (fresh and frozen) were down YOY and against the 3-year average.
augustus 24, 2020
World Potato Congress Inc. Recognizes Zaotong as 'Potato Plateau Seed Potato Capital of the World'
On August 18, 2020, a meeting was held in Zhaotong city, China. World Potato Congress (WPC) President Roman Cools, Dr. Peter VanderZaag, WPC Secretary and Brian Douglas, General Manager attended virtually.







