Nieuws

The DKHV is relaunching the 'Kids an die Knolle' school garden program in 2026, inviting teachers and educators to register and receive 5 kg of free seed potatoes for hands-on learning. Schools can register until 15 February 2026.

Bauer’s LAMMA highlights include the new Rainmaster A4 irrigator with PE hose and SmartRain connectivity, plus upgraded slurry tankers with contactless steering, new field-mapping controls, and a range of pumps and separators.

FRUIT LOGISTICA 2026 (4–6 Feb, Berlin) gathers the global fresh produce industry for innovation, networking, and market insights. With 2,500+ exhibitors, expert forums, tech showcases, and the 20th Innovation Award, it drives the future of fresh produce.

Reading Bakery Systems will host a hands-on Pretzel Training Seminar Feb 3–4, 2026 in PA, offering demos, activities, and expert guidance on pretzel production for both new and experienced makers. Limited space; registration required.

Poland exported a record 107,540 tonnes of potatoes from January to August 2025, supplying 31 countries. Ukraine led with 57,110 tonnes, followed by Romania, Moldova, Belarus, Germany, Italy, Slovakia, Latvia, Spain, and the UK.

Beirut–Erbil Company successfully joined AGRO PACK Erbil, meeting industry leaders to explore partnerships that strengthen Iraq’s food supply chain. The team also welcomed the Dutch Ambassador, highlighting growing international interest in the Iraqi market.

The 58th Idaho Potato Conference will be held Jan. 21–22 in Pocatello, featuring panels, research updates, a trade show and sessions on soil-borne diseases, agronomy, storage and water issues. Registration is USD 40 before Jan. 14.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

McCain Foods will invest BRL 1.8 billion (USD 334 million) to expand its Araxá (MG) plant, adding new French fry and pre-formed product lines. The project boosts capacity, supports rising demand and creates over 350 jobs.

The Little Potato Company, the leading little potato brand in North America, has launched its third annual 'A Little Holiday Happiness Is...' campaign bringing festive convenience and joy to families during the busy holiday season.

Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.

Sobeys has named Peak of the Market its 2024 Best Local Produce Supply Partner in Manitoba. Store managers recognized Peak for its quality, reliability, and strong relationship with Sobeys, highlighting their shared commitment to delivering fresh local produce.

Pakistan and KOICA discussed a feasibility study for a Seed Potato Production Centre at PARC, Islamabad. The project aims to cut seed imports, boost yields with Korean tech like aeroponics, and supply virus-free certified seed to over 100,000 farmers.

Senegal’s MASAE received containers with seed potatoes at Dakar Port for the 2025–2026 campaign, marking progress toward food sovereignty with 20,000+ tons of seeds and 7.3 billion FCFA (EUR 11.13 million) in state support.

Max Koeune, CEO of McCain Foods, joins The Consumer Goods Forum as Co-Chair alongside Tesco’s Ken Murphy, driving global collaboration and innovation. McCain continues its leadership in sustainability, food waste, and industry partnerships.

Forsfood has launched a new website featuring improved navigation, detailed product insights, and a dedicated section on its high-performance peelers. More case stories and resources will be added soon, with forsfood.com serving global users and forsfood.fi the Finnish market.

The global potato starch market is experiencing steady growth, driven by increasing demand across various industries, including food processing, pharmaceuticals, textiles, paper manufacturing, and adhesives.

November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered holiday, Dr. W. Jinnings Burruss Jr., assistant professor of food service at the University of Arkansas at Pine Bluff (UAPB)