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april 18, 2013
Prince Willem-Alexander opens new European Heinz Innovation Centre
Today, the brand new European Heinz Innovation Center in Nijmegen was officially inaugurated by His Royal Highness Willem-Alexander, Prince of Orange who will become King of the Netherlands by the end of the month.From the archive

april 18, 2013
European Potato Processors'Association organises its first congress to celebrate its 50th anniversary
EUPPA, the European Potato Processors’ Association, is organising in Brussels its 1st Congress for the processed potatoes’ sector on 16th May 2013 in Brussels, which will be also an opportunity to celebrate the 50th anniversary of EUPPA.From the archive

april 18, 2013
Bolivia: Heladas en Potosí afectan a 2.000 familias y al 50% de los cultivos
El descenso de temperaturas ya se empieza a sentir en Potosí y el termómetro bajó hasta los 8 grados bajo cero en el sudoeste del departamento. Más de 2.000 familias están afectadas y el 50% de los cultivos se perdió.From the archive

april 18, 2013
La papa en el sur de Chile: Altos precios, poca siembra y mucha informalidad
Según los expertos consultados por Red Agrícola, hoy en Chile la superficie sembrada con papa es de cerca de la mitad de lo que fue hace algunos años. Así mismo el consumo per cápita es menos de la mitad de lo observado en países desarrollados.From the archive

april 17, 2013
Virginia Tech researchers turn Cellulose into Starch
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.From the archive
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april 16, 2013
PCA expects considerable increase in 2013 Potato Acreage in Belgium
Based on a survey among 123 of its members, the Belgian organisation PCA expects an 8% increase in the potato acreage in Flanders for the main crop, as well as an increase in the acreage of early potatoes of 7.5%. Potato farmers were expressing their p...From the archive

april 16, 2013
Lay's Wavy Brand New Roasted Garlic & Sea Salt Flavored Potato Chips Just In Time For National Garlic Day
With the average adult in the United States consuming about 2.3 pounds of garlic each year (Source: ERS, USDA 2011), the demand for garlic in the U.S. clearly speaks for itself. In fact, Americans regularly turn to the flavorful bulb to add a delicious...From the archive

april 16, 2013
American Frozen Food Institute Announces Staff Additions
American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...From the archive

april 15, 2013
USAID project provides seed potatoes to Georgia
On April 5, USAID Mission Director Stephen Haykin distributed emergency-funded seed potato in the villages of Ghulelebi and Simonaantkhevi– two of the six communities in Dusheti and Tianeti municipalities which sustained severe damage in a July 2012 ha...From the archive

april 15, 2013
Colombia: En marcha nuevas medidas de apoyo a los productores de papa
El Ministerio de Agricultura y Desarrollo Rural anunció hoy un paquete de nuevas medidas en favor de los productores de papa de Colombia y para fortalecer la cadena agroalimentaria del producto. Las decisiones tienen que ver con un programa nacional pa...From the archive

april 12, 2013
Tecnología provee nueva información sobre los tejidos de las plantas
Un científico del Servicio de Investigación Agrícola (ARS) en California ha descubierto nueva información sobre las redes vasculares de las plantas de varios cultivos adaptando la tecnología de la tomografía computadorizada (TC) al estudio de plantas.From the archive

april 12, 2013
Why you can't stop after eating one potato chip: research
The scientific secrets underpinning that awful reality about potato chips — eat one and you're apt to scarf 'em all down — began coming out of the bag today in research presented at the 245th National Meeting &Exposition of the American Chemical So...From the archive




