European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.
January 11, 2021
Red potato pulp: an innovative ingredient for gluten-free bread
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
September 14, 2020
21st EAPR Triennial Conference – change of date and location!
As you know the situation with coronavirus (COVID-19) is changing dynamically. Due to the pandemic and for the safety of our participants we have decided to postpone the 21st EAPR Triennial Conference further. The new Conference date is July 12-16, 2021.
September 23, 2019
EAPR 2020 call for abstracts
The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.