Aardappelchips

There are all sorts of ways Japanese convenience stores earn the "convenient" part of their name. They’ve got branches all over, for example, so you’re hardly ever more than a short walk away from one.

Grippo Foods Inc., the Cincinnati-based snack food manufacturer, has issued a voluntary recall of some of its Bar-B-Q potato chips, the Ohio Department of Agriculture said.

KFC has partnered with PepsiCo Foods Canada to create a new flavour of potato chip for the Ruffles brand. The new Ruffles KFC Original Recipe Chicken-flavoured potato chips are available for a limited time.

KP Snacks announced the launch of brand new, limited edition Christmas packaging for its premium snack brand Tyrrells. Rolling out from October, the fun and festive packaging will feature across sharing bags

Koikeya Co., Ltd. launched a new style high-density potato chip 'Dark Potato Anchovy Olive' with a rich sauce on crispy potatoes in Tokyo and the surrounding (Kanto) area, Japan. It will be on sale at all channels and in the Koikeya online shop.

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt

Markies has already become the number one for potato chips in Kenya. Simultaneously Markies is also increasingly demanded by Kenya’s crisping industry. A good example is Norda Industries who favors our Markies variety for their potato crisps.

Proper Snacks, makers of ProperCorn and ProperChips, has now launched ProperCrisps. Lightly fried and ridged for extra flavour, ProperCrisps are launching in three flavours - Thai Chilli, Cheese and Onion and Flame Grilled Steak.

Boulder Canyon, a line of better-for-you, kettle-style potato chips offered by Utz Brands Inc., has partnered with Austin-based hot sauce darling, Yellowbird Foods

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.