News On Potato Chips

Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.

The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.

Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.

Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.

Shearer's Foods has opened its 17th manufacturing facility and fourth in Ohio. The new Moraine plant, built in a former General Motors facility, will produce variety packs, create hundreds of jobs, and expand the company's snack production capacity.

Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.

Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.

Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.

Residents in Woodstock, New Brunswick, are seeking legal action over noise, odour and traffic concerns related to the Covered Bridge Potato Chips production facility.

General Mills agreed to sell its Brazil business to 3corações, including brands Yoki and Kitano. The deal is expected to close by the end of 2026, pending approvals.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.

Lay's®, the potato chip brand from PepsiCo, has launched a refreshed brand identity in India as part of the company's largest global brand refresh in nearly 100 years.

Savory snack food sales surged to USD 742 million during Super Bowl Week 2025, according to new Circana data commissioned by SNAC International, the leading international trade association for the snack industry representing over 200 companies worldwide.

Pakistan can double potato export earnings by focusing on industrial varieties and processing. Rising production, global demand, and quality seeds boost growth, while value addition opens high-value markets and stabilizes farmer incomes.

Bihar Government launches Lady Rosetta Potato Expansion Scheme offering farmers 75% subsidy for chips & French fries variety. Applications open till Jan 15, 2026 across 17 districts, boosting farmers’ income and high-value potato cultivation.