To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Walkers' highly divisive Brussels sprouts crisps are hitting the shelves again in a blatant attempt to ruin Christmas. The crisp giant announced the return after claiming they had received requests 'all year round' from fans.
Latest Frito-Lay U.S. Snack Index Reveals Ongoing Evolution of Palates and Globalization of Flavor, Powering Demand for Greater Variety and More Adventurous Snacks.
MegaMex Foods (Orange, Calif.) and Herdez S.A. de C.V. (Mexico City, Mexico) announced a new licensing agreement with UTZ Quality Foods, LLC. (Hanover, PA) today.
Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.
From throwing birthday parties for children in need to surprising hospital patients with a furry friend to rehabilitating injured veterans, 31 everyday people are being invited into millions of homes this summer to share their stories and spread smiles.
Cape Cod® Potato Chips is re-opening its iconic Hyannis Factory Tour in Cape Cod. The Cape Cod® Potato Chip Factory is one of Cape Cod’s top tourist destinations with more than 250,000 visitors annually.
Dieffenbach's Potato Chips Inc. revealed its new bag design for its One Potato Two Potato Brand, along with fresh new flavors and products at the 2019 Fancy Food Show in NYC last week.
