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Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
oktober 26, 2019
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
oktober 26, 2019
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
oktober 26, 2019
GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'
David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Dirk Stellingwerf of Schaap-Holland BV: 'There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
oktober 24, 2019
Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'
Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Potato as effective as carbohydrate gels for boosting athletic performance, study finds.
oktober 23, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
The greenhouse was funded completely through grants and many donor gifts. Dr. Don Zillman, who served as UMPI President from 2006-2012, and his wife Linda Zillman were the donors who provided the very first gift for the greenhouse.
oktober 12, 2019
University of Maine has officially opened its new greenhouse
The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.
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EAPR 2020 call for abstracts
september 23, 2019
EAPR 2020 call for abstracts
The organizers of the 21st Triennial Conference of the European Association for the Potato Research, Warsaw, Poland, 6-10 July 2020, invite you to submit abstracts of your poster and oral presentation.
Complex potato genome further unveiled by Scientists from Solynta and Wageningen University & Research (WUR)
september 21, 2019
Further potato genome details unveiled by Solynta and Wageningen University & Research
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
NPC scholarship goes to Wisconsin student studying silver scurf disease.
september 20, 2019
National Potato Council scholarship goes to Wisconsin student studying silver scurf disease
The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.
Sun Sets on 55-Year Potato Co-op
september 17, 2019
Sun Sets on 55-Year Potato Co-op
The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.
Potato Europe attracts wide audience
september 11, 2019
Potato Europe attracts wide audience
Growers, suppliers, grubbing demonstrations - everything to do with potatoes. That is what the latest edition of Potato Europe was all about. This year, this trade show was held in Doornik/Tournai, Belgium on 4 and 5 September.
The Conagra Brands Center for Food Design will be a state-of-the-art snacking innovation center with up to 50 food designers and culinary staff.
september 10, 2019
Conagra Brands Announces Plans To Build New Innovation Center In Chicago
Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
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Left-to-right: Nathan Linder (lab/field technician), Blaire Harley (Lethbridge College student), Jason Cotton (Lethbridge College student), Carollynn Lemky (Lethbridge College student), Dr. Willemijn Appels (Lethbridge College’s Mueller Applied Research
augustus 26, 2019
Lethbridge College, Potato Growers Partner on Irrigation Study
A new study will dig deep into the soil to determine how watering and irrigation methods affect southern Alberta’s potato crops. The research project is a partnership. It is made possible through a grant from the Canadian Agricultural Partnership.
POTATO EUROPE 2019: With less than three weeks to go, time for an update!
augustus 21, 2019
POTATO EUROPE 2019: Met minder dan drie weken te gaan, is het tijd voor een update.
Eind april werd het laatste pootgoed op het demoterrein van PotatoEurope geplant en tot eind mei bleven de deelnemingsaanvragen binnen stromen. Met minder dan drie weken te gaan, is het tijd voor een update.
Analyzing potato chips’ physical characteristics from simulated first bite to swallow could be used to design a better low-fat snack.
augustus 15, 2019
Designing a better low-fat potato chip
Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.
Descubren que las patatas silvestres son claves para aumentar la resistencia. Arriba se muestra Solanum Stoloniferum (Cortesía: Cultivariable)
augustus 14, 2019
Descubren que las patatas silvestres son claves para aumentar la resistencia
Descubren que las patatas silvestres son claves para aumentar la resistencia.
Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system. (Courtesy: Kate Holt | AusAID)
augustus 13, 2019
10 Breakthrough Technologies Can Help Feed the World Without Destroying It
Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system.
Involvement of Cavendish Farms with potato variety development was abundantly clear at the annual Growers Field Day in New Annan on September 25, 2018.
augustus 05, 2019
Cavendish Farms to open Potato Research Centre in Prince Edward Island
Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.

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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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