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Dr Ingo Hein is a senior scientist based at the Cell and Molecular Sciences group of the James Hutton Institute
juli 31, 2019
Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans
Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.
Washington State University (WSU) plant pathologists Kiwamu Tanaka (left) and Cynthia Gleason (right) are exploring novel defenses against pest and diseases that harm valuable potato crops.
juli 23, 2019
Looking for help in nature itself to defend potatoes against nematodes and scab
WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.
Collaborative discussion between seed potato schemes
juli 22, 2019
Collaborative discussion between seed potato schemes
On 10 May, a meeting was held between AuSPICA, members of the Tasmanian Certified Seed Potato Scheme (known as TasSeed) and invited industry representatives.
The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.
juli 08, 2019
The 'Potato of the Future' Climate - Smarter and Healthier
The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.
Ongoing research in Idaho targets PVY in search of solutions. (Courtesy: Jonathan Whitworth of the USDA)
juli 06, 2019
Ongoing research in Idaho targets PVY in search of solutions
Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.
ILVO, HOGENT, TRIAS en Peruaanse boeren en onderzoekers bundelen krachten rond aardappel-TUNTA's
juli 05, 2019
ILVO, HOGENT, TRIAS en Peruaanse boeren en onderzoekers bundelen krachten rond aardappel-TUNTA's
ILVO, HOGENT en TRIAS hebben een Peruaanse delegatie op bezoek in de Food Pilot (ILVO Brusselsestwg. Melle) om de productie van zogenaamde tunta’s (gevriesdroogde aardappelen) in een coöperatief fabriekje in de Andes op punt te krijgen.
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Could a 'super' potato, fortified with iron and zinc, tackle malnutrition? (Courtesy: Bloomberg)
juli 03, 2019
Scientists develop 'super spud' in a bid to prevent stunting
Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.
Board Trustee of the International Potato Center, Qu Dongyu, received a total of 108 votes out of 191 cast, constituting a majority in the first round; (Courtesy: Food and Agriculture Organization of the United Nations)
juli 02, 2019
CIP Trustee Elected Head Of Un Agriculture Agency
The Food and Agriculture Organization of the United Nations (FAO) announced on 23 June 2019 that Qu Dongyu has been elected its new Director-General.
The World Potato Congress is pleased to announce that Mr. Lu, Xiaoping has accepted to become WPC’s newest International Advisor.
juli 01, 2019
World Potato Congress welcomes Mr. Lu, Xiaoping as International Advisor
The World Potato Congress is pleased to announce that Mr. Lu, Xiaoping has accepted to become WPC’s newest International Advisor.
Drones to examine spuds from the sky in agricultural revolution.
juni 21, 2019
Agricultural tech revolution: Eyes in sky precise for potatoes.
Recently, drones have been given what might just be their most important ever role: being deployed to protect Scottish potatoes.
Frank Muir, President and CEO of the Idaho Potato Commission (IPC)
juni 21, 2019
Idaho Potato Commission sponsorships drive awareness of brand
The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.
The best design is rewarded with one year’s tuition fees for each winning entrant.
juni 20, 2019
Avebe daagt studenten uit Ontwerp de fabriek van de toekomst en win een jaar collegegeld!
Avebe bestaat dit jaar 100 jaar. Dat betekent terugkijken, maar ook vooruitblikken.
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En dos años, PepsiCo Alimentos México contempla crear cerca de 3,000 nuevos empleos. (Cortesía: Grupo Marmor)
mei 21, 2019
El Sistema PepsiCo México anuncia una inversión de 4 mil millones de dólares en los próximos dos años, que incluyen la construcción de una nueva Planta de Snacks en Guanajuato
El Sistema PepsiCo México, integrado por PepsiCo Alimentos México y su socio estratégico Grupo Gepp (Gepp), anunció un plan de inversión de 4 mil millones de dólares en México entre 2019 y 2020, incluyendo una nueva Planta de Snacks en Guanajuato.
The new analytics-driven consultancy will bring together digital and technology partners to provide resources and solutions for foodservice customers.
mei 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
mei 15, 2019
Breakthrough research: potatoes can grow at high temperatures
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
The genetic diversity of the 2018 Phytophthora infestans population visualised with poppr 2.0 (minimum spanning network) (Courtesy: Jens Gronbech Hasen / EuroBlight)
mei 07, 2019
Potato Blight Trends in Europe: EuroBlight 2018 Results
EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.
NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
mei 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Named after the dark stripes that form inside potatoes after they are cut and fried, zebra chip disease is a potentially devastating affliction that can result in yield losses up to 100% for farmers (Courtesy: K. D. Swisher Grimm and S. F. Garczynski)
april 20, 2019
New type of zebra chip disease discovered in potato fields of Oregon
ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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