Nieuws over trends in landbouw en voedsel uit Europa

Potatoes in Practice, the UK’s biggest field potato event, is on 7 August at Balruddery Farm. Hosted by James Hutton Institute, it brings growers, researchers, and industry leaders together to share innovations and advance the potato sector.

UPL Corp and CERSA at NC State University hosted the Global Mancozeb Summit at Rothamsted Research, UK, gathering global experts to discuss mancozeb’s vital role in crop protection as the EU prepares to review its regulatory status.

The 2025 Fight Against Blight campaign begins with new tools to track late blight in UK potatoes, warning of evolving fungicide resistance and urging growers to stay vigilant.

ChainCraft zal haar eerste volwaardige fabriek in Nederland bouwen, waarbij restaardappelsap van een nabijgelegen zetmeelfabriek wordt gebruikt om circulaire vetzuren te produceren, waardoor op een duurzame manier nog meer waarde uit de aardappel wordt gehaald.

Europatat held its annual General Assembly meeting June 12 in Lille (France). Members have elected a new Board to lead the association for the coming year and welcome Francisco Moya as Treasurer.

Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 

El proyecto supone aprovechar los residuos de los procesos de industrialización de patata y darle así un giro sustentable a la cadena de valor.

Op PotatoEurope 2025 zullen vijftien toonaangevende bedrijven proeven tonen op het gebied van aardappelteelt, met 309 exposanten en naar verwachting 15.000 bezoekers. Het evenement benadrukt innovatie, demonstraties en wereldwijde netwerkmogelijkheden binnen de volledige aardappelwaardeketen.

DormFresh and TASC International opened a EUR 600,000 Trial and Research Center in Rosche, Germany, to develop sustainable potato storage solutions post-CIPC ban. The facility supports EU trials, focusing on eco-friendly sprout inhibition methods.

GB Potatoes has joined HCP to secure vital crop protection authorisations for the UK seed potato sector, using AHDB levy funds. A new technical group will prioritise needs, ensuring sustainable, high-quality seed and ware potato production.

The FAO Food Price Index* (FFPI) averaged 127.7 points in May 2025, down 1.0 points (0.8 percent) from April. While the price indices for dairy products and meat increased, they were more than offset by declines in those for cereals, sugar and vegetable oils.

Scientists, led by Dr Rob Hancock, Deputy Director of the Hutton’s Advanced Plant Growth Centre, have been working as part of a European consortium to develop tools for the development of multi-stress tolerant potatoes

By mid-March, Hans Huistra, CEO of the Royal HZPC Group, had done a good deal of driving on Dutch highways. He rushed from meeting to meeting, sharing the good news that last season's average prices will be historically high with affiliated seed potato growers.

Lutosa celebrated a key milestone in its development at Waregem, with the official inauguration of a vast industrial investment project.

“El aumento en el consumo de productos de patata se debe a la demanda de soluciones prácticas, la preferencia por lo tradicional y la revalorización de sus propiedades nutricionales"

Intrac Geosystems enhances farming with ISOBUS planting systems and electric drones for spraying, seeding, and fertilizing. The solutions improve efficiency, cut costs, and support crops like potatoes, even in adverse conditions like those in Galicia

In celebration of International Day of Potato, DKHV & UNIKA launch a LinkedIn series on May 24, 2025, showcasing the potato’s global impact on food, culture, and innovation—plus a postcard campaign for key decision-makers. #PotatoCosmosCulture

The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.