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april 13, 2020
TOMRA Food Test and Demonstration Centers go Virtual
The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate. To enable live demonstrations of its sorting solutions, TOMRA Food is leveraging digital technology.
april 13, 2020
La Municipalidad Ortigueira de la provicia española A Coruña, pide a la Xunta poder plantar patatas tras el confinamiento
El Ayuntamiento de la Municipalidad Ortigueira de la provicia española A Coruña, ha solicitado a la Xunta que excluya al municipio como zona infestada por la plaga de la colza guatemalteca. Sponsored Content
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april 13, 2020
Cuba: El municipio Pinareño Los Palacios se esmera en la Recolección de Papas
La Empresa Agropecuaria Cubaquivir, del municipio Los Palacios, se sumó a la cosecha de papas correspondiente a la campaña de frío 2019-2020 en Pinar del Río, provincia que reincorporó el cultivo a sus campos tras una década de ausencia.
april 07, 2020
Potato Processor Lamb Weston Reports Fiscal Third Quarter 2020 Results
Last week Lamb Weston presented its Fiscal Third Quarter 2020 Results. The company withdraws its Fiscal Year 2020 Outlook due to Uncertainty from the COVID-19 Pandemic’s Effect on Global Restaurant Traffic and Consumer Demand.
april 06, 2020
Patatas Lázaro duplica su producción para afrontar la punta de demanda provocada por el coronavirus
La compañía refuerza su plantilla en un 25%. Se extreman los estándares de seguridad alimentaria. Recientemente LZR lanzó su nueva marca Freshnatur. La dirección destaca 'el compromiso y la dedicación de los trabajadores'.
april 06, 2020
Cavendish Farms to potato growers: Sell to someone else, if you can
COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.
april 03, 2020
State of Snacking 2020: How America Snacks During and Despite COVID-19
The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.










