Nieuws over trends in landbouw en voedsel

Private households are responsible for 15 percent of the total loss in the potato supply chain. (Photo: Christian Willersinn / Agroscope / ETH Zürich)
oktober 23, 2015
Potato waste from farm to fork quantified in Swiss study
On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zürich.
From the archive
Jamie Fortescue, Managing Director Starch Europe
oktober 23, 2015
Discussing a fair and level global playing field for starch and derivates
EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.
From the archive
Impression of today's meeting (Courtesy: Europatat, Twitter)
oktober 22, 2015
Agri food chain partners share best practices on implementation EU promotion policy for agri-food products
Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December
From the archive
Created in April 2015, the International Food Waste Coalition (IFWC) is a not-for-profit association, constellation of food organizations joining forces to reduce food waste throughout the food services value chain in the world, starting with Europe.
oktober 21, 2015
Joint farm-to-fork initiative against food waste in foodservice sector
With a value chain wide approach, McCain, PepsiCo, SCA, Sodexo, Ardo, Unilever Food Solutions and WWF have joined forces to fight against food waste in the food services sector starting in Europe.
From the archive
McDonald's is one of 81 American Companies joining in the “American Business Act on Climate” pledge
oktober 19, 2015
McDonald's: Working Together to Address Climate Change
Today, McDonald's Corporation was one of 81 American Companies joining in the “American Business Act on Climate” pledge.
From the archive
81 Companies with more than 9 million employees in all 50 US states are making at least $160 billion in new low-carbon investments.
oktober 19, 2015
White House Announces Commitments to the American Business Act on Climate Pledge
Today, the White House will announce new commitments from companies from across the American economy who are joining the American Business Act on Climate Pledge.
From the archive
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The FAO Food Price Index including September 2015 (left) and the differences by food commodity category (right)
oktober 18, 2015
September FAO Food Price Index breaks downward trend, but only just.
The FAO Food Price Index averaged 156.3 points in September 2015, up one point from its sharply reduced August value, but still 18.9 percent less than one year ago.
From the archive
Innovación para mejorar la agricultura y la nutrición (Video)
oktober 17, 2015
Innovación para mejorar la agricultura y la nutrición (Video)
Este video ilustra la experiencia de IssAndes, un proyecto de desarrollo del Centro Internacional de la Papa (CIP), que promovió la innovación para la seguridad alimentaria y nutricional en las tierras altas andinas.
From the archive
Who will be the next "Potato Man of the Year" (or woman we assume)
oktober 13, 2015
Nominations Open for Potato Industry Awards
Don’t miss out on the chance to recognize and honor a well-deserving member of the potato grower community by nominating them for 'Potato Man of the Year' or 'Potato Man for All Seasons'.
From the archive
Frazer Coulby (right) - a Harrogate College student - with his winning dish "bubble and squeak with belly pork". His recipe will feature as the main course dish at the BP2015 industry dinner.
In the background, from left to right: Nick White (AHDB Potat
oktober 13, 2015
BP2015 Potato Industry Dinner will feature winning dish of AHDB Student Competition
Delegates at BP2015 are in for a treat as a competition winning dish will be served up at the industry dinner. Potatoes naturally take a starring role in the main course dish created by a local Harrogate College student, as part of a competition run by AHDB Potatoes.
From the archive
Experto peruano: la papa crece a demasiada altura por cambio climático
oktober 09, 2015
Experto peruano: la papa crece a demasiada altura por cambio climático
La papa ha llegado a crecer en el Perú a una altura récord de 4,500 metros debido al cambio climático, afirma en conferencia de la FAO el investigador peruano Alejandro Argumedo.
From the archive
Going forward, McDonald's UK will use 100% British Potatoes
oktober 05, 2015
Only British Potatoes for the French Fries of McDonald's UK
McDonald’s in the United Kingdom is to start sourcing potatoes from British farmers only, as the fast food giant looks to appeal to customers more conscious about where their meals come from.
From the archive
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La interprofesional de la papa, clave para el futuro del sector en España
oktober 05, 2015
La interprofesional de la papa, clave para el futuro del sector en España
Los productores plantean la creación de esta herramienta, bien a nivel nacional o sólo para CyL, con el fin de poder organizar la oferta y hacer frente a la competencia de Francia.
From the archive
Robert Graveland, R&D manager at HZPC (Courtesy: HZPC)
oktober 05, 2015
Are hybrid potato seeds the future?
Hybrid potatoes are piquing the interests of people both within and outside the potato sector. A hybrid combines the best of two systems in order to maximize performance. But what does hybridization mean? And will it change the sector for good? HZPC weighs in.
From the archive
Yield assessments in the Netherlands, September 2015, including yield in mid August, the additional growth from August - September and the 5 year average yield. (Courtesy: VTA)
oktober 01, 2015
Lower Yield and Quality will determine potato market in the Netherlands, says farmer association
The Dutch Association of Arable Farmers of (VTA) finds an average yield of 53.622 kg/ha, 8% below last year and on par with the 5-year average. Although tubers are large this season, the VTA predicts low factory yields as a result of a host of quality issues, resulting in an increased demand for potatoes per ton finished product.
From the archive
James Hoff (second from left) and Bob Hoff with their wives, Darla and Jane (Courtesy of the Hoff family)
september 30, 2015
Idaho Potato Commission Appoints James Hoff as new Commissioner
The Idaho Potato Commission (IPC) announced the recent appointment of James Hoff as a new Commissioner who will serve a three-year term. James Hoff of Hoff Farms in Idaho Falls will be formally sworn in at the IPC’s October meeting.
From the archive
Científico chileno explica cómo serán las papas del futuro
september 29, 2015
Científico chileno explica cómo serán las papas del futuro
El cambio climático y el aumento de la población mundial prevén una progresiva escasez de alimentos dentro de las próximas décadas. Frente a este escenario, el experto en mejoramiento genético Julio Klazich asegura que las papas del futuro tendrán una mejor calidad nutricional, formas y colores más atractivos, tolerarán mejor la sequía y las enfermedades, y serán menos dependientes de los agroquímicos.
From the archive
Sean Connolly, Chief Executive ConAgra Foods
september 25, 2015
Conagra CEO hints at job cuts and reduced role for Omaha in favor of Chicago/Illinois
ConAgra Foods Chief Executive Sean Connolly is addressing shareholders this morning at an annual meeting at the Joslyn Art Museum in Omaha.
From the archive

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