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Fifty Years of Potato Storage Research at Sutton Bridge
april 17, 2014
Fifty Years of Potato Storage Research at Sutton Bridge
This week saw the Potato Council division of the Agriculture and Horticulture Development Board (AHDB) mark the 50th anniversary of the opening of its Sutton Bridge Crop Storage Research (SBCSR) facility, near Spalding in Lincolnshire, United Kingdom
From the archive
Europatat welcomes European Parliament plenary vote on plant health
april 17, 2014
Europatat welcomes European Parliament plenary vote on plant health
Europatat welcomes the European Parliament plenary vote on plant health that results in more responsibilities for operators and a common sense on trade
From the archive
Key Technology Expands Customer Visitor Center in Sacramento, California
april 16, 2014
Key Technology Expands Customer Visitor Center in Sacramento, California
Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.
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Alberta potato growers prepare for late blight
april 15, 2014
Alberta potato growers prepare for late blight
Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.
From the archive
Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics
april 15, 2014
Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics
It’s been an interesting week for organics. Both Wal-Mart and Target took aim at Whole Foods with further expansion into the organic food market.
From the archive
Neiker constata la presencia en España de dos tipos de reproducción A1 y A2 del hongo causante del tizón tardío de la papa
april 14, 2014
Neiker constata la presencia en España de dos tipos de reproducción A1 y A2 del hongo causante del tizón tardío de la papa
El cruzamiento entre ambos tipos producen variantes más resistentes a fungicidas convencionales y puede sobrevivir en condiciones adversas.
From the archive
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KETTLE® Chips new advertising campaign: ‘Lovingly Crafted’
april 14, 2014
KETTLE® Chips new press advertising campaign ‘Lovingly Crafted’
KETTLE® (United Kingdom) has commissioned three talented craftspeople to lovingly ‘craft a pack’.
From the archive
Burts Chips uses locally sourced Cornish Sea Salt
april 14, 2014
Burts Chips uses locally sourced Cornish Sea Salt
Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.
From the archive
US Retailer Target introduces 17 Better-for-you brands
april 14, 2014
US Retailer Target introduces 17 Better-for-you brands
Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.
From the archive
Wal-Mart partners with Wild Oats to roll back prices on organic food
april 14, 2014
Wal-Mart partners with Wild Oats to roll back prices on organic food
Wal-Mart Stores Inc (WMT.N) wants Americans, even those on a budget, to buy more organic food. The retailer that leads U.S. stores in grocery sales said on Thursday it struck a deal to sell Wild Oats brand organic foods at non-organic prices.
From the archive
La sequía como factor limitante del rendimiento y calidad de la papa fue estudiada por el INIA de Chile
april 08, 2014
La sequía como factor limitante del rendimiento y calidad de la papa fue estudiada por el INIA de Chile
Con fondos de FONTAGRO y el Ministerio de Agricultura se estudiaron en 30 cultivares de papa los rasgos fisiológicos que podrían estar detrás de una mayor tolerancia a sequía.
From the archive
PEI Potatoes sponsors 'FryDays' during PEI Burger Love 2014!
april 04, 2014
PEI Potatoes sponsors 'FryDays' during PEI Burger Love 2014!
Everyone knows that burgers and fries are best friends, making it an easy decision for the Prince Edward Island Potato Board to be a partner in the 2014 edition of PEI Burger Love (www.peiburgerlove.ca).
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AUSVEG: Downplaying Zebra chip risk is a dangerous game
april 03, 2014
AUSVEG: Downplaying Zebra chip risk is a dangerous game
Claims New Zealand potatoes do not pose a “substantive risk” to the Australian industry have been slammed as irresponsible and reckless by AUSVEG.
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Comunidades indígenas bolivianas evalúan alternativas para reducir la incidencia del cambio climático en su agricultura
april 02, 2014
Comunidades indígenas bolivianas evalúan alternativas para reducir la incidencia del cambio climático en su agricultura
Un proyecto financiado por Helvetas viene trabajando con comunidades indígenas del departamento de La Paz para minimizar los efectos del cambio climático en sus cultivos de papa.
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Ecuador censará a sus papicultores para proteger y fortalecer la producción nacional
april 01, 2014
Ecuador censará a sus papicultores para proteger y fortalecer la producción nacional
El registro de productores de papa permitirá el control de la producción y circulación del tubérculo en todo el país.
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Overview of the wide range of products the Philippine company Universal Robina Corp. is offering (website screenshot)
maart 31, 2014
Universal Robina and Calbee sign joint venture to set up snacks factory in the Philippines
The Philippine-based Universal Robina Corporation has teamed up with Japan’s largest snack food company Calbee Inc. to establish a local manufacturing joint venture
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Potatoes with other vegetables
maart 31, 2014
Sri Lanka Government introduces guaranteed price for potatoes
The Sri Lanka government introduces guaranteed price for potatoes, onions and dried chili to stimulate growth of the agricultural sector, achieving national food security.
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How the Average McDonald’s Makes Twice as Much as Burger King
maart 29, 2014
How the Average McDonald’s Makes Twice as Much as Burger King
McDonald’s may recently have struggled to lure customers, but it still does far more business at each location than rival burger chains.
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