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november 19, 2013
Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products
Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.From the archive

november 18, 2013
Can a computer invent creative new recipes? IBM thinks so...
Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.From the archive
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november 13, 2013
Demand is High for the Taste of Prince Edward Island Potatoes
The potato harvest in Prince Edward Island is complete and world-famous Prince Edward Island Potatoes are appearing on supermarket shelves and restaurant menus across Canada and the northeastern United States.From the archive

november 08, 2013
Desarrollan en Colombia una herramienta sencilla para el diagnóstico del virus de amarillamiento de nervaduras de papa (PYVV)
La Universidad Nacional de Colombia ha desarrollado una metodología sencilla y eficiente denominada inmunoimpresión (IMI), a través de la cual la detección viral se realiza con un anticuerpo específico de reconocimiento.From the archive

november 06, 2013
Gallup: US obesity rate climbing in 2013 for almost all demographic groups
The adult obesity rate in the United States so far in 2013 is 27.2%, up from 26.2% in 2012, and is on pace to surpass all annual average obesity rates since Gallup-Healthways began tracking in 2008.From the archive

november 06, 2013
FDA takes step to further reduce trans fats in processed foods
The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.From the archive

november 06, 2013
La FDA toma medidas para reducir aun más las grasas trans en los alimentos procesados
La Administración de Alimentos y Medicamentos de los EUA anunció su determinación preliminar de que la fuente principal de grasas trans artificiales en los alimentos procesados, ya no sea “generalmente considerada segura” para su uso en los alimentos.From the archive






