Nieuws over trends in landbouw en voedsel

An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-nineteenth century

Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013.

Most (84 per cent) Canadians believe the food they typically purchase has increased in price over the past year, according to the quarterly RBC Canadian Consumer Outlook Index (RBC CCO).

Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural colors, flavors and other raw materials and in the growing use of GMO-free labeling.

El Gobierno nacional y los productores de papa lograron este jueves en la madrugada un acuerdo sobre un paquete de medidas de apoyo a los productores, con el cual “el paro se levanta“.

The Belgian potato processing industry has seen a spectacular growth during the last decades. The companies active in this sector have grown from 500.000 tons of processed potatoes in 1990 to 3,65 million tons of raw material in 2012.

Today, VION N.V. announces that the sale of Oerlemans Foods to Baltussen Holding B.V. has been cancelled.

Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.

Greenvale, the UK’s leading supplier of fresh potatoes, has installed 210 solar photovoltaics (PV) panels at its site in Floods Ferry, Cambridgeshire.

As the potato growing season begins, The Washington State Potato Commission (WSPC) will provide free Integrated Pest Management (IPM) supplies for Washington’s potato growers.

El Ministerio de Agricultura, Alimentación y Medio Ambiente ha elaborado un estudio sobre el consumo de la patata en los hogares, del que se desprende que las familias españolas incrementaron en un 2,8 por ciento el consumo de este producto durante 2012.

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) today announced the launch of the State National Harmonization Program (SNHP) for seed potatoes.

Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.

Colorado's Weld County is still home to potato festivals and dotted with spuds-growing artifacts, but the local potato industry has little to contribute anymore to the area’s vast legacy.

El Instituto Vasco de Investigación y Desarrollo Agrario, Neiker-Tecnalia, ha creado cuatro nuevos clones de patata que se caracterizan por su alto contenido en antioxidantes, por su buena producción en tamaño y número de tubérculos, así como por su re...

In a recently-filed lawsuit, Associated Wholesale Grocers claims that the United Potato Growers of America, United Potato state groups and many potato grower-shippers are illegally setting potato prices.

The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of tubers, as well as by their ...