Nieuws over trends in landbouw en voedsel

A global food crisis may “hit us very soon” as a drought ravages corn crops in the U.S., the world’s largest grower, the International Food Policy Research Institute said. Governments must act to prevent the crisis, Shenggen Fan, director-general of t...

The hot, dry summer continues to take a toll on the Prince Edward Island potato crop and yields for some varieties are expected to be down 25 per cent. “It is serious. But we're not desperate yet I guess is the best way to put it,” said Gary Linklette...

Children are far more likely to pick a healthier fast-food meal when promotional toys are offered only with those menu options and not with less nutritional fare like burgers, fries and a pop, according to a Canadian study.

Jerry Knox from Cranfield University will discuss the lessons learnt from the wettest drought in history at the East of England Potato Day

Pre-sliced apples distributed by Missa Bay LLC, owned by Ready Pac Foods Inc. of Swedesboro, N.J.to fast-food and grocery chains across the United States are among packaged products being recalled due to possible contamination with Listeria bacteria.

Frito-Lay North America division announced the launch of a gluten free recipe section on its website www.frito-lay.com to help make snacking easier and more enjoyable for consumers with Celiac Disease or gluten sensitivities.The new recipe section on t...

Food bloggers are hungry for Idaho potatoes. These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web.

Bob Evans Farms, Inc. (NASDAQ: BOBE) today announced its subsidiary, BEF Foods, Inc. has acquired from Kettle Creations, LLC, the Kettle Creations® brand and a 100,000 square-foot, state-of-the-art food manufacturing plant located in Lima, Ohio.

It is probably hard to go wrong with a promotion based on the British obsession with the weather. That is why packets of Walkers crisps, as the Brits call potato chips, will feature augmented reality weather forecasts using an app from Blippar.

Hardly a day passes that there aren't new pictures and signs of the Great Drought of 2012. The government put out a report Friday that brings home just how severe it is. It is not just farmers and stockmen who are affected: It's going to mean higher fo...

Last week, the North-western European Potato Growers (NEPG) provided an update on the potato acreage in NW Europe (Belgium, Germany, France the Netherlands and the United Kingdom). For all five countries, official potato acreages now have been published...

The FAO Food Price Index (FFPI) averaged 213 points in July 2012, as much as 12 points (6 percent) up from June, but still well below the peak of 238 points reached in February 2011. The July surge of the Index followed three months of decline. The sha...

Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.

The Government of Canada released today its draft model for improving food inspection in Canada. The Canadian Food Inspection Agency (CFIA) is proposing a single approach to food inspection that will provide consistent and appropriate oversight across ...

Canadian Potato producers received a boost from the federal Government, as Agriculture Minister Gerry Ritz and Member of Parliament Mike Allen (Tobique–Mactaquac) attended the Centennial celebrations at the Potato Research Centre in Fredericton, NB.

In the run up to Potato Week (1-7 October 2012), Potato Council is turning to growers and farm shops to help spread the message that there is more to potatoes than meets the eye. To coincide with the launch of its high profile consumer campaign that w...

Pennsylvania based snack maker Bachman Co. announced Saturday that it has sold its brands and certain assets to Utz Quality Foods Inc., Hanover, York County.

If you observe Brits' lunch habits, you'll discover the obsession of the Nation for crisps. While, according to Mintel's latest research into savoury snacks, the vast majority (76%) of Brits would typically lunch on a sandwich - or roll or wrap - 40% w...