Nieuws over trends in landbouw en voedsel

Yum Brands Inc. said late Tuesday it has agreed to buy a 20% interest in Little Sheep Group Ltd., a popular restaurant chain with locations mostly in China and Hong Kong, for $63 million. Yum Brands Inc, which operates KFC, Pizza Hut, Taco Bell and oth...

The official Closing ceremonies of the 7th World Potato Congress (WPC) at Christchurch, New Zealand, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related ...

Het aantal aardappeltelers dat zich tot nu toe heeft aangemeld voor het plan van de Stichting Poolfonds Aardappelen (SPA) stelt teleur. 'We hebben absoluut meer deelnemers nodig', stelt Louis Beemsterboer namens de initiatiefnemers van het poolfonds. H...

Restaurateurs looking for signs of an economic recovery will not see it in a recent survey that found consumer spending down markedly across all income groups in early March.Even as government officials suggested that consumer spending might have stabi...

Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...

French fries and pizza may soon have more competition in school cafeterias in Tennessee.Grants worth $1.4 million in public dollars are being used to spur fresh vegetable consumption at some Tennessee public schools next school year. Priority will be g...

Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...

After suffering from cost inflation nearly all of last year, relief from sky-high commodity and energy costs is here, and restaurant bottom lines should stand to benefit from deflated prices by the second half of this year, said UBS Securities analyst ...

Maine potato growers are thriving thanks to a late blight spraying advice offered by the University of Maine's cooperative extension program.

As if unemployment rates, home foreclosures and the deepening recession weren't enough, the beleaguered casual-dining industry has to fend off new, formidable competition: fast-food chains. As consumers increasingly trade down to fast food, several pla...

Britain’s biggest crispmaker, Walkers, is aiming to take a bite out of the market for posh crisps by launching its own upmarket brand, Red Sky. Walkers does not appear anywhere on the packaging, presumably because the Leicester-based company did not fe...

Wal-Mart Stores (WMT) has completely overhauled its oldest and biggest store brand, a move likely to send shock waves through the ranks of branded grocery manufacturers around the globe. For the past year, Wal-Mart has worked with suppliers and consu...

Seven years ago, alarms were sounded that acrylamide, a compound found in foods heated at high temperatures, could cause cancer. However, studies have not uncovered links to colon cancer or breast cancer, and now comes word from a Swedish study indicat...

Last year’s economic slowdown and supply chain issues, including ingredient availability problems and vendor pricing, had a large affect on the global food and beverage market. In spite of these deterrents, the industry lost only 5.1% of its market val...

The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...

With potato-processing plants around the world, McCain Foods has a total production capacity to make more than one million pounds of french fries an hour. In fact, the company makes one-third of all frozen french fries in the world. Despite the high pe...

Portion-controlled packaging for snacks could play a dual role in fighting raging obesity rates by reducing consumer calorific in-take and heightening awareness to portion size, finds new research from the US. Scientists at the University of Colorado D...

McDonald's has announced that it is appointing Kenneth Chan from Singapore as its new CEO for he China area, replacing Jeffrey Schwartz. Chan has 12 years working experience in McDonald's. Prior to this appointment, he was regional manager for Malaysi...