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juni 24, 2011
¿Kilos de más? Las papas fritas son el problema
"Son muy sabrosas y tienen una textura muy buena. Las personas no suelen comer una o dos papas. Se comen un paquete entero", dijo el médico experto en obesidad F. Xavier Pi-Sunyer, del hospital St. Luke's-Roosevelt de Nueva York. Lo que come...From the archive

juni 21, 2011
Hoge voedselprijs veroorzaakt door krapte in aanbod
De hoge voedselprijzen van de afgelopen tijd zijn veroorzaakt door misoogsten. Exportrestricties van sommige landen hebben daar nog eens aan bijgedragen, evenals de zwakke dollar en de hoge olieprijs. De stijgende vraag naar biobrandstof drijft de agra...From the archive
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juni 19, 2011
Nick Vermont (McCain Foods) and Rick Bourne (Asda) to speak at East Midlands Potato Day
McCain Foods regional CEO Nick Vermont and Asda category director Rick Bourne will be speaking at this year’s East Midlands Potato Day offering industry delegates a unique opportunity to hear about recent developments in the processing and fresh sectors.From the archive

juni 19, 2011
Big increase in potato acreage in the United States
United Potato Growers of America sponsored a conference last week in Bloomington, MN to discuss the transition from the summer to fall crop. The meeting was open to all growers and shippers including non-United members.From the archive

juni 18, 2011
Australian imports of vegetables from China tripled in the past 10 years.
In response to data that Australian imports of vegetables have tripled between 2000 and 2010 AUSVEG spokesperson Andrew White today warned this increase poses a threat to the Australian vegetable industry and the community.From the archive

juni 16, 2011
ConAgra Foods Acquires Brand Trademarks for Marie Callender's
ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced the purchase, effective June 9, 2011, of the Marie Callender's® brand trademarks from Marie Callender Pie Shops, Inc.From the archive

juni 16, 2011
Un producto natural elimina dos compuestos cancerígenos de los alimentos horneados y fritos
Un equipo de investigadores del Consejo Superior de Investigaciones Científicas (CSIC) ha patentado un producto que reduce en un 80% la formación de acrilamida en algunos alimentos y en un 98% la de hidroximetilfurfural, dos compuestos potencialmente c...From the archive





