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oktober 14, 2021
The Future of Food is Wild: The story behind the CIP-Matilde potato variety
Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust.
oktober 13, 2021
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States
Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
oktober 12, 2021
WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling
World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.' Sponsored Content
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oktober 12, 2021
KFC Japan suspends French fry sales as global logistics breaks down
No doubt the mouths of KFC fans were watering as they made their way to the chain’s branches in Japan last weekend. Unfortunately, many of them had to walk away with less than the full fried satisfaction they’d been hoping when they found out KFC ran out of French fries.
oktober 09, 2021
McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day
McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.
oktober 07, 2021
The Wisconsin Potato and Vegetable Growers Association highlights farmer-led water quality initiatives with new website
The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives
oktober 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
oktober 06, 2021
World Potato Congress 2022 (WPC2022) Call for Abstracts
The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.










