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Children are far more likely to pick a healthier fast-food meal when promotional toys are offered only with those menu options and not with less nutritional fare like burgers, fries and a pop, according to a Canadian study.

Facing an uptick in child obesity, Chile is cracking down on the happy meal. A new law in Chile aims to take some of the fun out of fast-food by forcing McDonald's, Burger King, KFC and other restaurants to stop including toys and other goodies with ch...

A new study published recently in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance Foundation Obe...

The Alliance for Potato Research and Education (APRE) is pleased to announce the launch of its new website at www.apre.org

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.

The European Commission has approved a list of 222 health claims for food products. Health claims on food labelling and in advertising, for example on the role of calcium and bone health or vitamin C and the immune system, have become vital marketing tools.

Most Americans consume diets that fall short of the recommendations in the Dietary Guidelines for Americans 2010. A common perception is that diets consistent with the recommendations are not affordable. This perception may be influenced by studies th...

National potato industry leaders have taken exception with the four-part HBO documentary 'The Weight of the Nation'because of data it includes describing the role of spuds in the mounting U.S. obesity crisis.

Reducir la hipertensión arterial y la agregación de plaquetas, a través de la corteza del tubérculo, es un hecho comprobado gracias a un estudio de la ciencia farmacéutica.

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.

Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is not associated with obesity, ty...

Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.

French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.

An official with the American Heart Association believes Idaho potato shippers aren't fully tapping the right to use his organization's iconic heart check mark. For a registration fee of $5,000 per variety, the Idaho Potato Commission renewed a 12-mon...

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...