The Red Rascal potato variety is a red-skinned, white-fleshed cultivar known for its full flavor and versatility in cooking. It is particularly favored for its suitability in baking, roasting, and mashing.
Tuber Characteristics
- Shape: Oval Skin: Very red
- Flesh: White
- Texture: Tending towards being floury
- Maturity: 90–100 days (main crop)
- Yield: High Storage: Good storability
Agronomic Features
- Growth Habit: Main crop potato
- Flowering: Many flowers
- Disease Resistance: Good resistance to disease
Resistances
- Powdery Scab (Spongospora subterranea): High resistance
- Late Blight (Phytophthora infestans): High resistance