The Sorkh Gul (Lavkar) potato variety is widely cultivated in Afghanistan. The term "Sorkh Gul" translates to "red flower" in Persian/Dari, referencing the reddish skin of the tubers, while "Lavkar" means "early," indicating its early maturity.
Agronomic Characteristics
- Maturity: Early-maturing, typically harvested within 70–90 days.
- Tuber Skin Color: Reddish, aligning with its name "Sorkh Gul."
- Flesh Color: Creamy white to pale yellow.
- Shape: Oval to oblong with smooth to slightly netted skin.
- Eyes: Shallow, facilitating easier peeling and processing.
Cultivation and Usage
Sorkh Gul (Lavkar) is primarily grown for fresh consumption and is favored for its early harvest, which allows farmers to enter the market sooner. It is suitable for boiling, mashing, and traditional dishes due to its texture and flavor.