Chandramukhi is an early-maturing, high-yielding potato variety developed in India, known for its smooth, white skin and creamy white flesh. Ideal for table use, it offers good cooking quality and a mild, pleasant flavor.
Tuber Characteristics
- Shape: Oval to round
- Skin Color: White and smooth
- Flesh Color: White
- Eye Depth: Shallow
- Texture: Fine-grained, firm yet tender
- Dormancy: Medium (suitable for short to medium storage)
Disease and Pest Resistance
- Moderate resistance to late blight (foliage and tuber)
- Susceptible to viral diseases (like PVY and PLRV)
- Moderate field tolerance to early blight
- Requires healthy seed stock and crop rotation for virus management