Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.
Heron is an equipment manufactured for companies specialising in gourmet and high-end products.
Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.
Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.
Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.
