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The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Tomfrost offers Diced potatoes

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Tomfrost Pommes duchesses

Tomfrost offers Slices

Tomfrost offers Coated fries 9x9

Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

The Spudnik 6640 is a 4-row harvester with a 36" offset hitch and Simple Sep Secondary, designed for efficient and high-quality crop harvesting.