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End-to-End Potato Processing Solutions
FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Weighing Machine 4012B2
The Newtec Weighing Machine 4012B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Continuous Potato Cooker
The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

10 x 10 Pommes Frites
Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.

Bakery Conveyor Machine
Kanchan Metals Bakery Conveyor Machines are designed specifically for the bakery and food processing industry. These conveyors are built with modular construction, ensuring high hygiene standards and product safety.
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Screw Conveyor
The Kanchan Metals Screw Conveyor, also known as an Auger Conveyor, is a highly efficient system used for the transportation of various products across industries.

Quadro Compact Cooler
The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.

Crinkle Cut Fries
Himalaya Food International Ltd offers Crinkle Cut Fries as part of their frozen potato product range. These fries are a popular item due to their unique shape, texture, and taste.

Storeveyor
PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.

Excenter waste pump EAP
Sormac excenter waste pump is the ideal system to collect all peeled and process waste so that it can be centralized and pumped to a central collecting area.

Bucket-Elevator
PFI Bucket Elevator conveyor elevates your product to the next step in your food processing line in a tight footprint.

Weighing Machine 4010XXB1CI
The Newtec Weighing Machine 4010XXB1CI is designed for accurate, very high speed for large and extra large products such as potatoes, onions and similar products.

AC Vigor Seed Potatoes
The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

Aurora Borealis Peeler
Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

Double deck product transfer conveyor
The Double Deck Product Transfer Conveyor by Kanchan Metals is designed to enhance the efficiency and flexibility of product handling in food processing and packaging environments. This conveyor system is built to transfer products smoothly and efficiently across different levels, optimizing space and workflow.

Weighing Machine PC-Series 2009PC / 2014PC
Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

Spiral Freezers and Chillers
FPS spiral freezers, chillers, and coolers are custom-designed to meet specific requirements, focusing on long-term customer partnerships by addressing unique needs, optimizing spirals for applications ranging from raw to ready-to-eat foods, and integrating innovative technologies to enhance performance, hygiene, and cost efficiency.