Companies offering services to the Potato Industry in Europe

SnackEngineering

Snack Engineering is an engineering company specializing in food and snack industry lines form Northern Ireland

SolEdits AB

SolEdits AB is a Swedish biotechnology company that specializes on CRISPR-based genome editing for potatoes. The firm creates transgene-free gene-edited potato lines with improved features such as late-blight resistance, higher starch quality, and more disease tolerance.

Solynta

Solynta is the hybrid potato breeding company based in the Netherlands.

South German Sugar Beet Utilization Cooperative (SZVG)

The South German Sugar Beet Utilization Cooperative (SZVG) was founded on September 19, 1950. The SZVG is an association of sugarbeet growers and suppliers of sugarbeet.

Spanish National Research Council (CSIC)

The Spanish National Research Council (CSIC), is the largest public institution dedicated to research in Spain and the third largest in Europe. Its main objective is to develop and promote research that will help bring about scientific and technological progress.

Spiessens Machinery

Spiessens Machinery is a wel known constructor of machinery for food and potato processing. They answer to the specific needs of their clients. Custom made machinery is their speciality.
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Sr. Potato

Sr. Potato is a digital marketing and social media agency that works with the methodology and seriousness of a large agency and the freshness of a startup to turn the client into the protagonist of their story with original ideas and results-oriented strategies.

Star Refrigeration Ltd

Established on October 12, 1970, in Glasgow by mechanical engineers Dr. Stephen Forbes Pearson, Anthony Brown, and Robert Campbell, Star Refrigeration is the UK's largest independent industrial refrigeration engineering company.

Starch Europe

Starch Europe, until October 15, 2014 called AAF (Association des Amidonniers et Féculiers) is the trade association which represents the interests of the European starch industry both at European and international level.

Stopshock®

Stopshock® offers mechanical protection solutions that protect harvested root crops from bruising and damage during handling and loading operations.

Strube Belgium

Strube Belgium, part of the internationally recognized Strube Group based in Germany, is a leader in plant breeding and seed distribution. The company specializes in breeding sugar beet and wheat while distributing seeds for sunflowers, chickpeas, and soybeans across more than 40 countries.

Swaans Beton

Swaans Agra (part of Swaans Beton since 1961), based in the Netherlands, specializes in manufacturing prefabricated concrete solutions for livestock housing and agricultural storage, including cattle and pig stables as well as potato and grain storage floors.
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Swedish University of Agricultural Sciences (SLU)

The Swedish University of Agricultural Sciences is a public research university located in Sweden. Although the main campus and head office is situated in Ultuna, Uppsala, the university has several campuses in other parts of Sweden; other main facilities include Alnarp in Lomma Municipality, Skara, and Umeå.

Swisscofel

SWISSCOFEL is the association of the Swiss fruit, vegetable and potato trade. The approximately 170 members are active in the wholesale and retail trade, import and related industries and generate annual sales of around CHF 4 billion with fruits, vegetables and potatoes.

Swisspatat

Swisspatat is the Swiss industry association for the different organizations throughout the potato chain: production, trade, processing and consumers

Syngenta UK

Syngenta UK increases crop yield and quality with market leading crop protection products and plant varieties. They produce flowers and ornamental products to make Britain a brighter place and their beneficial insects control pests and naturally pollinate plants.

TGW Logistics Group

TGW Logistics Group was founded in 2004. TGW solves its customers' supply chain challenges with highly automated, efficient, and future-proof warehouse systems.

THIMUS SRL

Thimus is a global player to help the world better understand humans experiencing food, via neuroscience. They can scientifically examine how individuals perceive texture, aroma, and taste, as well as how cultural factors influence the entire sensory experience.

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