Svalbard and Jan Mayen Islands

Potato cultivation in Svalbard and Jan Mayen Islands is extremely limited due to the region’s Arctic climate, permafrost, and lack of arable land. These territories experience a very short growing season, low soil fertility, and minimal sunlight variation, making open-field agriculture nearly impossible. Consequently, potatoes are not cultivated commercially or on open fields. Instead, any potato growing is confined to small-scale greenhouse setups or indoor environments, primarily for research, educational purposes, or limited subsistence. These controlled environments allow researchers and residents to explore sustainable cultivation techniques adapted to extreme polar conditions.