News on QSR, Restaurant and Food Service Trends from the United States

Top Culinary Masters and Celebrity Chefs to Heat Up World Culinary Showcase at NRA Show 2011
May 16, 2011
Top Culinary Masters and Celebrity Chefs to Heat Up World Culinary Showcase at NRA Show 2011
Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.
From the archive
2011 NRA Show
May 10, 2011
National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients
The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...
From the archive
May 10, 2011
McDonald's April Comparable Sales Up 6.0%
McDonald's Corporation (NYSE: MCD) yesterday announced global comparable sales growth of 6.0% in April.
From the archive
Operational innovations at QSR's rival those at any factory
May 05, 2011
Operational innovations at QSR's rival those at any factory
Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...
From the archive
French fries no longer such a hot potato
April 20, 2011
French fries no longer such a hot potato
Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
From the archive
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
April 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
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Tavern Traditions
April 17, 2011
Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food
New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance
From the archive
Colin Powell to keynote NRA Show 2011
April 14, 2011
Colin Powell to keynote NRA Show 2011
General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.
From the archive
Arby's for news
April 14, 2011
Curly Fries Free at Arby's on Free Fryday (April 15)
To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).
From the archive
Wendy's/Arby's profit beats expectations as Arby's improves
April 14, 2011
Consumers say Wendy's fries taste better than McDonald's
According to a national taste test in the US presented by Wendy's, consumers said Wendy's new fries taste better than McDonald's fries.
From the archive
Technomic finds lower calorie items gaining momentum on restaurant menus
April 12, 2011
Technomic finds lower calorie items gaining momentum on restaurant menus
As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.
From the archive
April 07, 2011
New York State Restaurant Association (NYSRA) speaks on proposed New York City toy ban
New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements
From the archive
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April 07, 2011
New York City lawmaker proposes fast-food toy ban
A New York City lawmaker has proposed a bill that would ban fast-food restaurant gimmicks that include children's toys, like the McDonald's Happy Meal, unless the meal meets certain nutritional standards.
From the archive
In 1961, Hamburger University began in a McDonald's restaurant basement in Elk Grove Village, Illinois - seen on this historic picture - with 15 graduates in the first class.
April 07, 2011
McDonald's Celebrates 50th anniversary of the Hamburger University
McDonald's Corporation (NYSE: MCD) today kicked off a year-long celebration of the 50th anniversary of Hamburger University, its signature training and education facility. In 1961, Hamburger University began in a McDonald's restaurant basement in Elk ...
From the archive
McDonald's for news
April 06, 2011
McDonald's on what's behind big hiring plans

McDonald’s Corp. officials said the company’s plan to hire 50,000 people in one day presents it with an opportunity to show that a “McJob” isn’t a dead end but rather the start of a career.
From the archive
April 05, 2011
McDonald’s wil op 19 april 50.000 mensen aannemen
McDonald’s wil in de Verenigde Staten op 19 april 50.000 nieuwe personeelsleden in dienst nemen, meldde het concern gisteren.
From the archive
FDA for news
April 05, 2011
What the FDA menu-labeling regulations really mean
So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?
From the archive
FDA for news
April 04, 2011
FDA proposes draft menu and vending machine labeling requirements, invites comments
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.
From the archive

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