News on The Potato Supply Chain from the United States

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.

Ohio Department of Health officials say the likely source of the Lancaster botulism outbreak is home-canned potatoes used in a potato salad.

El Fondo Regional de Tecnología Agropecuaria (FONTAGRO) anuncia la Convocatoria 2015 “Innovaciones para el manejo sostenible de recursos naturales en la agricultura familiar en América Latina y el Caribe”. Recibe propuestas hasta el 5 de junio.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.

Settlement negotiations are apparently ongoing in the federal potato price-fixing case that wholesalers, retailers and consumers filed six years ago against United Potato Growers of America and others.

Potandon Produce LLC announces the return of their highly successful and popular Mini Potato Display Shipper for the 2015 spring/summer selling season.

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.

Florida potato growers are packing their heaviest seasonal volume. Demand and movement of Florida potatoes remain strong from mid-March through the end of April

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

Fresh Solutions Network (FSN) has reimagined their entire online domain to create a single, comprehensive online resource housing all the information that existing and potential customers would likely ever want to know about their products, services and operations.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

Potato farming brothers Aaron Johnson of Northwood and Derek Johnson of Vancouver, B.C., will spend time in federal prison in the Federal Prison Camp in Duluth, Minn., and are jointly responsible for restitution of nearly $1 million because of crop insurance fraud.

Of the more than 100 diseases of potato, bacterial ring rot is one of the few zero-tolerance pests. If just one seed potato on a farm is found to have this disease, no seed on that farm can be certified.